Name: Easy Lasagna Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1-2 tablespoons Olive Oil; 1 pound Ground Beef; 1 large Onion, diced; 4 cloves Garlic, minced; 1 (15-ounce can) Diced Tomatoes, with juice; 1 (15-ounce can) Tomato Sauce; ⅓ cup Tomato Paste (about half of a 6-ounce can); 4 cups Chicken Broth; 1-2 cups Water (to adjust consistency); 1 tablespoon Italian Seasoning; 1 teaspoon Sea Salt; Black Pepper, to taste; 8 ounces Bowtie Pasta (uncooked); ½ cup Ricotta Cheese; 2 ounces Mozzarella Cheese, shredded (about ½ cup); ¼ cup Parmesan Cheese, shaved, shredded, or fresh grated; ¼ cup Fresh Parsley, chopped

Jump to Recipe· 4.6 from 22 reviews

If you’re craving all the cozy, cheesy goodness of lasagna but want something quicker and easier to make weeknight-style, you’re going to fall in love with this Easy Lasagna Soup Recipe. Seriously, it captures all the flavors you adore from classic lasagna but in a comforting bowl of soup you can whip up in about 45 minutes — perfect for busy days or chilly nights. I promise once you try this, it might just become your new favorite go-to!

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Why This Recipe Works

Simplicity Meets Familiar Flavors: You get every note of lasagna with way less fuss and layers of prep.
One-Pot Wonder: Minimal cleanup means you can enjoy your meal without dreading the dishes afterward.
Flexible Ingredients: Swap out proteins or pasta types easily to fit what you have on hand.
Cheesy, Comforting Toppings: Adding ricotta, mozzarella, and parmesan toward the end lets you control how cheesy and creamy you want it.

Lasagna Soup, Easy Lasagna Soup, Quick Lasagna Soup, Cheesy Lasagna Soup, Comforting Soup Recipes - A large white pot filled with a thick stew made of bowtie pasta, ground meat, and rich red tomato sauce, garnished with small bits of green herbs on top; the sauce has a shiny, slightly oily surface with tomatoes and herbs visible throughout. A silver ladle with a white handle rests inside the pot, partially submerged in the stew. The background shows a white marbled surface with some green leaves and a white round dish partially visible on the side. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Easy Lasagna Soup Recipe is chosen to build that classic lasagna flavor but with a cozy soup twist. You’ll notice that using ingredients like tomato paste and diced tomatoes adds depth and richness, while the bowtie pasta holds up beautifully without turning mushy.

Lasagna Soup, Easy Lasagna Soup, Quick Lasagna Soup, Cheesy Lasagna Soup, Comforting Soup Recipes - Flat lay of a small pool of golden olive oil in a simple white ceramic bowl, a heap of fresh raw ground beef shaped naturally, a large peeled yellow onion cut in half to show its layers, four whole uncracked garlic cloves, a small white bowl filled with bright red diced tomatoes with juice, a small white bowl containing smooth tomato sauce, a smaller white bowl with thick, deep red tomato paste, a simple white bowl holding clear golden chicken broth, uncooked bowtie (farfalle) pasta scattered neatly in a small white bowl, a delicate mound of fresh ricotta cheese on a white ceramic plate, shredded mozzarella cheese in a small white bowl, freshly shaved parmesan cheese resting on a plain white plate, and a small bunch of fresh vibrant green parsley sprigs arranged elegantly beside them, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive Oil: A good quality olive oil adds a gentle fruitiness and is perfect for browning the beef and sautéing aromatics.
Ground Beef: Classic in lasagna, it brings hearty flavor and satisfying texture.
Onion: Adds sweetness and depth once softened.
Garlic: Because no Italian dish is truly complete without it!
Diced Tomatoes: Use with their juice to create that chunky tomato goodness in the broth.
Tomato Sauce & Tomato Paste: These intensify the tomato flavor and thicken the soup base nicely.
Chicken Broth: The savory liquid ties everything together while keeping it lighter than using beef broth.
Italian Seasoning: A blend of herbs that brings out the traditional Italian flavors.
Sea Salt & Black Pepper: Crucial for seasoning—don’t skip tasting as you go!
Bowtie Pasta: Sturdy and fun, it holds up well in soup without falling apart, unlike lasagna noodles.
Ricotta, Mozzarella, Parmesan Cheese: The triple cheese layer you love in lasagna becomes a melty, delicious topping here.
Fresh Parsley: Adds a fresh, bright finish right before serving.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

What I love most is how you can really make this Easy Lasagna Soup Recipe your own. I often tweak it depending on what’s in my fridge or my mood—don’t hesitate to play around, it’s super forgiving!

Ground Turkey or Italian Sausage: I once switched to turkey to lighten it up—a great swap that still packed plenty of flavor.
Crushed Tomatoes Instead of Diced: For a thicker broth, I sometimes opt for crushed tomatoes and love the texture it gives.
Pasta Shapes: Bowtie works best for me, but penne or rigatoni are excellent too, just avoid lasagna noodles to keep your leftovers intact.
Herbs and Spices: Fresh basil or a pinch of red pepper flakes can jazz it up if you want a little kick or fresher notes.

Step-by-Step: How I Make Easy Lasagna Soup Recipe

Step 1: Sauté the Base

First, I heat my soup pot over medium-high and add the olive oil until it’s shimmering—this tells me it’s hot enough to properly brown the beef and onions without sticking. Then I toss in the ground beef, diced onion, and minced garlic. Stirring frequently, I cook everything until the beef is fully browned but not overcooked—this usually takes about 6-7 minutes. Make sure to break up the meat well as it cooks, so there are no large clumps. I drain any excess fat so the soup stays rich but not greasy.

Step 2: Build the Soup

Next, I add in my canned diced tomatoes with their juice, tomato sauce, and tomato paste. The tomato paste is a game-changer for adding that dense umami punch, so don’t skip it! Then, in goes the chicken broth and the Italian seasoning—this combo makes the soup taste just like lasagna in liquid form. I season with salt and pepper and toss in the bowtie pasta last because you want it to cook right in the soup and soak up all those flavors.

Step 3: Simmer and Adjust

After bringing the soup to a boil over high heat, I turn it down to a medium simmer. This is where the magic happens—the pasta cooks right in the broth, so you only need one pot. It takes about 10-15 minutes depending on the pasta you choose, but keep stirring regularly to prevent stickiness. When the pasta is perfectly al dente, I adjust the soup consistency by adding water or more broth a little at a time—some days I like it thick and stew-like; other times, more broth-y and soup-like.

Step 4: Finish with Cheesy Goodness

This step is my favorite because you get to make it as cheesy as you want. I usually either stir in the ricotta, mozzarella, and parmesan after the soup cools slightly, creating a creamy texture throughout, or I serve the cheeses on the side and pile them onto individual bowls. A sprinkle of fresh parsley on top adds that perfect fresh note to balance all the richness.

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Pro Tips for Making Easy Lasagna Soup Recipe

Choose Sturdy Pasta: Bowtie, penne, or rigatoni hold up better and avoid the mushiness you get with traditional lasagna noodles.
Don’t Skip Stiring: Stirring while the pasta cooks prevents clumps and sticking to the bottom—trust me, it makes a huge difference.
Adjust Broth Consistency Slowly: Add water or broth little by little to get your preferred soup thickness. It’s easier to add more than fix soup that’s too watery.
Cheese Last: Adding ricotta and mozzarella off the heat prevents them from overcooking and keeps them deliciously creamy.

How to Serve Easy Lasagna Soup Recipe

Lasagna Soup, Easy Lasagna Soup, Quick Lasagna Soup, Cheesy Lasagna Soup, Comforting Soup Recipes - A white bowl filled with a thick soup made of shaped pasta in wavy edges, ground meat, and diced tomatoes in a rich reddish-brown broth, topped with a dollop of white creamy cheese and scattered green herb pieces, placed on a white marbled surface with a corner of golden brown bread visible on the side, photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping my Easy Lasagna Soup Recipe with a dollop of ricotta because it adds a velvety creamy element that balances the tangy tomato broth. Then I sprinkle shredded mozzarella to make it gooey and finish with freshly grated parmesan for that salty punch. A sprinkle of chopped fresh parsley or basil brightens the whole bowl and makes it feel a little fancy—even on a simple weeknight.

Side Dishes

Because this soup is hearty and filling, I usually keep sides light—garlic bread is a classic pairing for scooping up the broth, and a simple mixed green salad with a vinaigrette is the perfect crisp contrast. Sometimes, crusty focaccia bread or even a Caesar salad can round out the meal beautifully.

Creative Ways to Present

For a special dinner, try serving the soup in individual mini cast-iron skillets or rustic bread bowls—it instantly elevates the experience and adds a cozy, charming touch. Another fun idea is plating the soup with separate small bowls of cheese and herbs, letting everyone customize their own bowl at the table, which is always a hit with guests.

Make Ahead and Storage

Storing Leftovers

I let the soup cool completely then store it in airtight containers in the fridge. It will keep well for up to 5 days. TIP: Because the noodles soak up broth even when refrigerated, leftovers will be thicker—just add some broth or water when reheating to get the perfect broth-to-noodle ratio again.

Freezing

I’ve frozen this soup a few times with pretty good results. To freeze, leave out the cheese toppings, cool the soup, then portion into freezer-safe containers. It’ll keep for around 3 months. When you’re ready, thaw overnight in the fridge and add the cheese fresh after reheating for best texture.

Reheating

Reheating is simple—warm gently over medium heat on the stove so it heats evenly. Keep an eye on the texture and add a splash of broth or water if it’s too thick from the absorbed liquid. Stir in your cheese at the end so it melts beautifully without becoming grainy.

FAQs

Can I make Easy Lasagna Soup Recipe vegetarian?

Absolutely! Simply swap out the ground beef for extra veggies like mushrooms, zucchini, or lentils. Use vegetable broth instead of chicken broth, and your soup will still be hearty and full of flavor.
What’s the best pasta to use for lasagna soup?

I recommend sturdier pasta shapes such as bowtie, penne, rigatoni, or macaroni. They hold up well while simmering in the soup. Avoid traditional lasagna noodles, as they tend to fall apart and get mushy when cooked this way.
Can I prepare Easy Lasagna Soup Recipe in a pressure cooker?

Yes! You can use the pressure cooker sauté function for browning the beef and vegetables, then add all ingredients and pressure cook on high for 1 minute. Use quick release for al dente pasta or natural release for softer texture. Just be sure to use a larger cooker if doubling the recipe.
How do I prevent the pasta from getting mushy?

Cooking the pasta directly in the soup means it will continue absorbing broth over time. To avoid mushiness, cook pasta until just al dente, and add extra broth or water when reheating leftovers instead of cooking pasta longer initially.

Final Thoughts

This Easy Lasagna Soup Recipe has become a real staple in my kitchen—it’s comforting, reliable, and hits all those cozy Italian-flavored cravings faster than traditional lasagna. I love how it brings everyone together around the table with minimal effort but big smiles. Give it a try for your next chilly night or when you need a fuss-free family meal. Believe me, you’ll find yourself coming back to this recipe again and again!