Name: Easy Blueberry Cobbler Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 stick salted butter, cubed; 1 1/4 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup brown sugar; 1/4 cup brown sugar (for blueberries); 2 tablespoons all-purpose flour (for blueberries); 1 cup whole milk; 2 tablespoons molasses; 1 tablespoon vanilla extract; 4-5 cups fresh or frozen blueberries (do not thaw)

Jump to Recipe· 4.6 from 11 reviews

If you’re looking for a dessert that feels like a warm hug from your kitchen, this Easy Blueberry Cobbler Recipe is exactly the ticket. I remember the first time I made this—it was such a comforting, simple treat that I found myself craving it long after the last crumb was gone. The combination of buttery crust and juicy blueberries just hits that perfect sweet-and-tangy note every time.

What I love about this Easy Blueberry Cobbler Recipe is how effortlessly it comes together, even on a hectic day. It’s perfect for casual family dinners, unexpected guests, or even a cozy weekend indulgence. You don’t have to be a pastry pro to nail it—just a little practice, and you’ll have a go-to dessert that everyone will ask for again and again.

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Why This Recipe Works

Simple Ingredients: Uses pantry staples and fresh or frozen blueberries for convenience and flavor.
Perfect Texture: The melted butter base creates that delightful crispy, golden crust underneath.
Balanced Flavors: A touch of molasses and warm spices like ginger and cinnamon add depth without overpowering the berries.
Versatility: Easy to tweak with what you have or your personal taste preferences.

A close-up view of a round baked dessert with two layers visible: the outer layer is a golden brown, crispy crust that looks slightly rough and textured, covering most of the top surface. The inner second layer, seen through a large irregular opening in the middle, is filled with small, dark purple berries that are glossy and juicy. The dessert is placed in a blue-rimmed white baking dish resting on a beige cloth on a white marbled surface. Soft natural light casts shadows and highlights the texture of the crust and berries. Photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

Each ingredient in this Easy Blueberry Cobbler Recipe plays an important role, coming together to create a dessert that’s both tender and full of flavor. Let’s walk through why I pick these ingredients and what makes them shine.

Salted Butter: Melting this in the baking dish forms the beautiful, crispy base crust that’s unreal.
All-Purpose Flour: Provides structure and a tender crumb to the batter.
Baking Powder: Gives the batter a light, fluffy lift so it’s not dense.
Ground Ginger: Adds warmth and a subtle zing that pairs so nicely with blueberries.
Cinnamon: Brings a cozy spice undertone, perfect for cobblers.
Salt: Enhances all the flavors and cuts through the sweetness.
Whole Milk: Makes the batter smooth and adds richness.
Brown Sugar: Adds deep molasses notes and sweetness to both the topping and fruit.
Molasses: A small amount boosts the flavor complexity—don’t skip it!
Vanilla Extract: A classic flavor enhancer that rounds everything out.
Fresh or Frozen Blueberries: The star of the show, offering juicy bursts of flavor and a beautiful purple hue.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how forgiving this Easy Blueberry Cobbler Recipe is for making it your own. Over time, I’ve experimented with a few tweaks depending on mood, season, or what’s in my pantry—and you can too without stress.

Swap Spices: I sometimes swap ginger for nutmeg or allspice for a different cozy vibe that pairs beautifully with fall flavors.
Sweetener Variations: For a less sweet option, reduce the brown sugar or swap it partly for maple syrup for extra depth.
Fruit Mix: Mixed berries or even sliced peaches work as tasty alternatives if you don’t have blueberries on hand.
Gluten-Free: Use your favorite gluten-free flour blend—just watch for texture as it might vary slightly.

Step-by-Step: How I Make Easy Blueberry Cobbler Recipe

Step 1: Melt the Butter for That Golden Base

First thing: preheat your oven to 375°F. Then, drop the cubed salted butter straight into your baking dish and pop it in the oven. Within about 10 minutes, the butter will melt and start bubbling—which is when you know it’s ready for the batter. This step is key because that melted butter creates the signature crispy cobbler crust that I keep coming back for.

Step 2: Mix the Batter with Spiced Goodness

While the butter’s melting, stir together the flour, baking powder, ground ginger, cinnamon, and salt. In a separate bowl, whisk the milk, brown sugar, molasses, and vanilla until everything is well combined. Gradually add your dry mix to the wet ingredients and stir until smooth. You’ll love that warm spice aroma filling your kitchen by this point—it’s fantastic.

Step 3: Prepare the Blueberries for Juicy Perfection

In a separate bowl, gently toss the blueberries with 1/4 cup brown sugar and 2 tablespoons flour. This little step helps thicken the juices while they bake, so your cobbler isn’t too watery but just perfectly juicy. If you’re using frozen berries, don’t thaw them first—that way they bake up extra plump and juicy.

Step 4: Assemble and Bake to Golden Delight

Pour your batter right over the melted butter in the dish. The batter will sizzle a bit—that’s a good sign! Spoon the sugared blueberries evenly over the top. Slide your cobbler into the oven and bake for 50-55 minutes. You’ll know it’s done when the center is just set and the edges turn a beautiful golden brown.

Step 5: Serve Warm and Enjoy

I always suggest serving this Easy Blueberry Cobbler Recipe warm, ideally with a big scoop of vanilla ice cream or a dollop of whipped cream. It’s the ultimate way to indulge and savor those gooey blueberry pockets with creamy cold contrast.

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Pro Tips for Making Easy Blueberry Cobbler Recipe

Use Cold Butter Cubes: Dropping cold butter cubed into the dish helps it melt evenly without burning.
Don’t Thaw Frozen Berries: They bake perfectly straight from frozen, keeping texture and color intact.
Watch the Edges: Baking until the edges turn golden is a telltale sign the cobbler is ready; the center will firm up as it cools.
Let It Rest Before Serving: Allowing the cobbler to sit for 10 minutes helps the filling set and makes it easier to scoop.

How to Serve Easy Blueberry Cobbler Recipe

A round baked dessert in a white plate with a blue rim, showing a golden brown top layer with a crispy texture and dark spots where blueberries peek through, topped with two melting scoops of creamy vanilla ice cream in the center. The plate rests on a beige cloth with blue edges, placed on a dark wooden table. Nearby, there are scattered blueberries and a red-orange flower with green leaves. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For garnishes, I keep it simple but satisfying—I love adding a scoop of creamy vanilla ice cream melting on top. Sometimes a sprinkle of chopped toasted pecans adds a lovely crunch, and a little fresh mint leaves make it look pretty and fresh.

Side Dishes

If you’re serving a bigger meal, this Easy Blueberry Cobbler is fantastic alongside a light lemony salad or even a simple roast chicken dinner for that perfect sweet-then-savory balance.

Creative Ways to Present

For special occasions, I sometimes bake this cobbler in individual ramekins so everyone gets their own personal cobbler. Another fun idea is serving it in mason jars with a layer of whipped cream between spoonfuls for a rustic parfait-style dessert. It’s a real crowd pleaser and looks charming on any table.

Make Ahead and Storage

Storing Leftovers

I usually cover leftover cobbler tightly with plastic wrap or foil and store it in the fridge. It stays fresh and delicious for up to 3 days, making it easy to enjoy as a quick dessert or snack later on.

Freezing

If you want to freeze, I recommend baking the cobbler first, then wrapping it tightly with plastic wrap and foil before popping it into the freezer. It keeps well for up to 2 months. When you’re ready, thaw overnight in the fridge and warm gently before serving.

Reheating

To reheat leftovers, I like using a 350°F oven for about 15-20 minutes, until warmed through and the crust crisps up again. This method beats the microwave, which can make the crust soggy.

FAQs

Can I use frozen blueberries for this Easy Blueberry Cobbler Recipe?

Absolutely! In fact, using frozen blueberries straight from the freezer works great and keeps the fruit juicy during baking. Just don’t thaw them beforehand to prevent the batter from becoming too watery.
Is it possible to make this cobbler dairy-free?

Yes! You can substitute the butter with a plant-based vegan butter and swap the whole milk for almond or oat milk. The texture might vary just slightly, but it still turns out wonderfully.
How do I know when the cobbler is done baking?

Look for a lightly golden-brown crust around the edges and a set center that no longer jiggles when you gently shake the pan. The aroma of warm spices and bubbling blueberries is also a great indicator!
Can I prepare the batter ahead of time?

While you can mix the batter in advance, I recommend assembling and baking it right before so you get the best texture and rise. If you do prepare ahead, keep the batter refrigerated and bring it close to room temperature before using.

Final Thoughts

This Easy Blueberry Cobbler Recipe has become one of my favorite desserts to whip up when I want something comforting with a nostalgic feel but zero fuss. It’s reliably delicious, flexible, and always loved by anyone I share it with. Give it a try—you’ll find yourself reaching for it over and over, just like I do when those blueberry cravings hit!