Dollywood Cinnamon Pull-Apart Bread with Glaze Recipe

Oh, if you haven’t tried Dollywood Cinnamon Pull-Apart Bread with Glaze Recipe yet, you’re in for a real treat! This bread is one of those magical baked goods that taste like a warm hug on a cold morning. The aroma of cinnamon sugar mingling with golden, buttery dough fills your kitchen, and the pull-apart texture makes it not only delicious but fun to eat — I mean, who doesn’t love tearing off bite-sized pieces straight from the fresh loaf?

This recipe works wonderfully for weekend breakfasts, holiday brunches, or any time you want to impress family and friends with something homemade yet unexpectedly simple. I love keeping it in my back pocket for last-minute guests because it looks fancy but actually comes together faster than you’d think. Trust me, once you try this Dollywood Cinnamon Pull-Apart Bread with Glaze Recipe, it’ll become your new go-to sweet bread!

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Ingredients & Why They Work

The magic of Dollywood Cinnamon Pull-Apart Bread with Glaze Recipe lies in the harmony of each ingredient — from thawed bread dough to that irresistible cinnamon sugar mix. Every element plays a vital role in achieving the bread’s distinct flavor and texture, so I’ve included some tips for picking and preparing them.

• Cinnamon: Use good quality ground cinnamon for that warm, spicy aroma that’s essential to the flavor.
• Granulated sugar: It blends with cinnamon to create a crunchy, sweet coating on the bread.
• Frozen bread dough: Convenient and reliable; thaw completely for the best rise and texture.
• Unsalted butter: Melted butter seeps into all the crevices, adding softness and richness.
• Confectioner’s sugar (powdered sugar): Perfect for a delicate glaze that melts on the bread and adds just the right amount of sweetness.
• Water: To thin the glaze just enough for drizzling, so it doesn’t overwhelm the bread.

Tweak to Your Taste

One of the things I love most about this Dollywood Cinnamon Pull-Apart Bread with Glaze Recipe is how easy it is to personalize. Whether you like it ultra-cinnamon spicy, extra buttery, or even nutty, there’s room to make it your own.

• Add nuts or raisins: I’ve tossed in chopped pecans or plump raisins before baking for added texture and sweetness — it’s like a cozy upgrade.
• Make it gluten-free: Use your favorite gluten-free bread dough substitute, but keep in mind the rising times may vary.
• Extra glaze: If you love the sweet topping, double the glaze recipe and drizzle generously for a richer finish.

Step-by-Step: How I Make Dollywood Cinnamon Pull-Apart Bread with Glaze Recipe

Step 1: Prep Your Pan and Cinnamon Sugar Mixture

Start by spraying your loaf pan with cooking spray—this saves you from any sticky moments later—and line it with parchment paper to easily lift out the bread once baked. I use an 8 ½ by 4 ½ inch pan for that classic pull-apart shape. Mix the cinnamon and granulated sugar in a shallow dish; this combo is what gives the bread that signature sweet and spicy kick.

Step 2: Slice the Dough and Butter Generously

Take your thawed bread dough and make 4 deep, horizontal slits across the top—this creates those pullable chunks we all love. Using a pastry brush, paint the dough with melted butter, making sure the butter seeps into every crevice, sides, and even the bottom if you can manage! Then, roll the entire loaf carefully in your cinnamon sugar mixture so it’s evenly coated. I find dipping the whole loaf in the butter first makes the cinnamon sugar stick like a charm.

Step 3: Let It Rise and Bake Low & Slow

Place the coated loaf into your prepared pan and cover it with a warm, clean kitchen towel. Let it rise in a warm spot for about 30 minutes until it looks puffed and inviting. Meanwhile, preheat your oven to 300°F—baking it at this low temp ensures a tender crumb that pulls apart just right. Bake for 25 to 35 minutes until the top is a golden brown and smells like heaven.

Step 4: Whip Up the Glaze and Finish

While the bread cools on a wire rack, mix your confectioner’s sugar with a couple tablespoons of water until smooth but still thick enough to coat a spoon. Drizzle the glaze generously over the warm bread—the warmth helps it soak in beautifully. Once cooled, I often add a second drizzle for a little more sweetness and that classic Dollywood finish.

How to Serve Dollywood Cinnamon Pull-Apart Bread with Glaze Recipe

Garnishes

I like to keep garnishes simple: a sprinkle of extra cinnamon on top of the glaze just before serving adds a lovely touch of spice and visual appeal. Sometimes, I add a few toasted chopped pecans for a nutty contrast that pairs beautifully with the cinnamon sweetness.

Side Dishes

This bread goes perfectly with a cup of hot coffee or tea. If I’m making breakfast, I often add fresh fruit or a creamy scrambled egg on the side to balance the sweetness and make it a well-rounded meal.

Creative Ways to Present

For special occasions, I like to place the pull-apart bread on a rustic wooden board surrounded by small bowls of whipped cream, honey butter, or fruit preserves. It turns simple bread into a beautiful centerpiece that invites everyone to dig in and share.

Make Ahead and Storage

Storing Leftovers

Any leftover Dollywood Cinnamon Pull-Apart Bread with Glaze Recipe can be wrapped tightly in plastic wrap and stored at room temperature for up to two days. I like to keep it covered on the counter so it stays soft without drying out.

Freezing

If you want to freeze it, wrap the loaf well in plastic wrap and then foil before placing it in the freezer. When I’ve done this, it reheats beautifully without losing texture. Just be sure to freeze it before glazing for best results.

Reheating

To reheat, I unwrap the bread and place it in a 300°F oven for about 10-15 minutes until warm throughout. Then, I drizzle on some extra glaze to freshen it up. This little reheating ritual keeps the bread tasting just-baked, even days later!

FAQs

Final Thoughts

Sharing this Dollywood Cinnamon Pull-Apart Bread with Glaze Recipe feels a little like passing along a family secret because it’s just that good. I love how it brings people together—whether it’s a lazy Sunday morning or a festive celebration, everyone reaches for those warm, buttery pieces with smiles. Give it a try, and I bet you’ll find this sweet, cinnamon-spiced bread becoming a staple in your kitchen too. Happy baking, friend!

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