Description
Delicious and easy-to-make S’more Bars featuring a graham cracker crust, gooey melted chocolate, and toasted mini marshmallows. Perfect for a quick dessert that captures the classic campfire treat indoors.
Ingredients
Scale
Crust
- 2 cups Graham cracker crumbs
- 0.5 cup Melted butter
Topping
- 4 cups Chocolate chips
- 1 package Mini marshmallows
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s at the right temperature when you start baking.
- Prepare Pan: Grease a 9×13 inch baking pan with cooking spray to prevent sticking.
- Make Crust: In a bowl, mix the graham cracker crumbs and melted butter until combined. Press this mixture firmly into the bottom and slightly up the sides of the prepared pan to form an even crust.
- Bake Crust: Place the crust in the preheated oven and bake for 8 minutes to set it slightly.
- Add Toppings: Remove the pan from the oven and evenly sprinkle the chocolate chips over the crust. Then, cover the chocolate chips with mini marshmallows.
- Bake with Toppings: Return the pan to the oven and bake for 20 minutes, or until the marshmallows turn golden brown and melted.
- Cool and Chill: Allow the bars to cool down at room temperature, then place the pan in the refrigerator to chill and set for easier slicing.
- Serve: Once chilled, cut the bars into squares and serve.
Notes
- For a richer flavor, use a mix of milk and semi-sweet chocolate chips.
- You can substitute the mini marshmallows with regular sized marshmallows cut in halves if mini are unavailable.
- Press the graham cracker crust firmly to ensure bars hold together well after baking.
- Chilling the bars before cutting helps them slice cleanly without crumbling.
- Store bars in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
