Description
A creamy and fun dairy-free dessert featuring rich coconut milk pudding layered with crushed chocolate cookies and gummy worms for a playful dirt-inspired treat.
Ingredients
Scale
Pudding Base
- 2 13.5-ounce cans full-fat coconut milk
- ¼ cup unsweetened cocoa powder
- ¼ cup maple syrup
- 4 teaspoons unflavored gelatin
- 2 teaspoons vanilla extract
Toppings
- 1 cup gluten-free chocolate sandwich cookies, crushed
- 1 cup gummy worms
Instructions
- Heat Coconut Milk: In a heavy-bottomed saucepan, warm the coconut milk over medium heat until it simmers, ensuring it doesn’t boil over.
- Blend Ingredients: Pour the warmed coconut milk into a blender and add the cocoa powder, maple syrup, gelatin, and vanilla extract. Blend until smooth and well combined.
- Chill Pudding: Transfer the blended mixture into five 4-ounce jars or disposable plastic cups. Refrigerate for 3 to 4 hours until the pudding is fully set.
- Add Toppings and Serve: Just before serving, sprinkle the crushed gluten-free chocolate cookies over the pudding and decorate with gummy worms to create the dirt worm effect. Serve immediately and enjoy.
Notes
- For a creamier texture, reduce the amount of gelatin used.
- Be careful not to boil the coconut milk to prevent separation.
- Use gluten-free cookies to keep the dessert gluten free.
- Gummy worms add a fun and playful touch, but can be omitted for a simpler dessert.
- This dessert should be kept refrigerated until served.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 40 mg
- Fat: 22 g
- Saturated Fat: 20 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
