Crockpot Creamy Chicken, Sausage and Potato Stew Recipe

I absolutely adore this Crockpot Creamy Chicken, Sausage and Potato Stew Recipe — it’s like a warm hug in a bowl on chilly days. The combination of tender chicken, smoky sausage, and soft potatoes swimming in a rich, creamy broth makes it perfect comfort food that’s also incredibly easy to throw together. I often find myself making it for busy weeknights or lazy weekends when I want something satisfying without fussing in the kitchen.

What makes this Crockpot Creamy Chicken, Sausage and Potato Stew Recipe really stand out is how effortlessly it comes together in your slow cooker, allowing the flavors to deepen beautifully over hours. Plus, it’s a one-pot wonder that fills your whole home with a cozy aroma — trust me, you’ll catch your family sneaking into the kitchen early! Whether you’re an experienced cooker or a newbie, this stew is truly worth trying for an easy, hearty, and delicious meal.

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Ingredients & Why They Work

Each ingredient in this Crockpot Creamy Chicken, Sausage and Potato Stew Recipe plays a crucial role in balancing texture and flavor. The root veggies add earthiness and body, while the sausage brings a subtle smoky kick. Here’s a quick peek at why each is a star in this slow cooker stew:

• Yellow Potatoes: They hold their shape well and have a creamy texture when cooked, perfect for mashing some right in the stew.
• Celery Stalks: Adds freshness and a slight crunch that balances the creaminess.
• Carrots: Sweetness and a pop of color, they soften nicely without turning mushy.
• Yellow Onion: Brings a depth of flavor and gentle sweetness once they cook down.
• Garlic Cloves: The garlic’s mellow roastiness simmers into the broth, giving it heartwarming aroma.
• Unsalted Butter: Helps the veggies soak up those seasonings and adds richness.
• Smoked Sausage: Imparts a smoky and savory complexity that really elevates the stew.
• Cooking Oil: For browning the sausage and chicken, building flavor early on.
• Boneless Skinless Chicken: Adds lean protein and turns tender after slow cooking, soaking in all the flavors.
• Low Sodium Chicken Broth: The stew’s flavorful base that keeps things moist and comforting without too much salt.
• Corn Starch + Water: Makes a slurry to thicken the stew into that perfect creamy consistency.
• Heavy Cream: For the rich, silky finish that makes every spoonful feel indulgent.
• Parmesan Cheese: Adds savory umami and melts smoothly into the broth for extra depth.
• Seasonings (Lawry’s Seasoning Salt, Buttery Steakhouse Rub, Garlic Powder, Black Pepper, Herbs de Provence): A well-rounded spice blend that amplifies all the other flavors and adds a hint of herbaceous, garlicky warmth.
• Dried Parsley (garnish): Freshens up the stew visually and subtly with a mild herbal note.

Tweak to Your Taste

I love how flexible this Crockpot Creamy Chicken, Sausage and Potato Stew Recipe is—you can tweak it to suit your preferences or dietary needs without losing that soul-satisfying feel. Don’t be afraid to swap ingredients or bump up spices to make it your own signature dish.

• Variation: Sometimes I use chicken thighs instead of breasts because they stay juicier in the slow cooker, but breasts work perfectly if you trim them well. Both give great results.
• Dairy-Free Option: For a lactose-free version, I’ve replaced heavy cream with full-fat coconut milk and used nutritional yeast instead of Parmesan, which still delivers creaminess and richness.
• Spice It Up: Adding a pinch of crushed red pepper flakes or smoked paprika kicked the stew up a notch when I wanted something with a little extra warmth.
• Extra Veggies: Feel free to toss in some diced bell peppers or green beans for added texture and freshness.

Step-by-Step: How I Make Crockpot Creamy Chicken, Sausage and Potato Stew Recipe

Step 1: Prep and Layer Your Veggies

Start by roughly chopping your yellow potatoes, dicing celery, carrots, and onion, and mincing your garlic cloves. Spread all those veggies evenly in the crockpot. Pour the melted butter on top to help the veggies absorb the seasonings better. Then sprinkle Lawry’s Seasoning Salt, Garlic Powder, the Buttery Steakhouse Rub, Black Pepper, and Herbs de Provence over everything. Give it a good stir to make sure those flavors reach every corner before we add the meat.

Step 2: Brown the Sausage and Chicken

I like to brown the smoked sausage slices in about a teaspoon of oil over medium heat—it adds a caramelized flavor that deepens the stew. Once browned, take them out and set aside. Next, season your chicken with salt and pepper, then brown it in the same skillet for around 2-3 minutes per side to get a lovely crust. This step might seem extra, but the flavor payoff is worth it. After browning, shake off excess oil and place the sausage into the crockpot mix, then lay the chicken right on top.

Step 3: Add Broth and Slow Cook

Pour in your low sodium chicken broth gently over the layered ingredients. Cover the crockpot with the lid, then set it to cook on high for about 4-6 hours or on low for 6-8 hours. During this time, the flavors meld beautifully, and the chicken turns irresistibly tender. I recommend checking at the 4-hour mark on high just to make sure the veggies are tender but not falling apart.

Step 4: Final Touches to Cream Up the Stew

Once cooking is done, remove the chicken and shred it or dice it up—your call. Using a potato masher, mash a few potatoes in the stew right in the crockpot; this creates a wonderful creamy base without needing extra thickening agents. Then, mix your cornstarch and water to make a slurry and stir it into the stew. Follow with heavy cream and freshly grated Parmesan, stirring steadily until the cheese melts fully and the stew thickens.

Step 5: Let It Rest and Reinstate Chicken

Put the shredded chicken back into the crockpot, stir everything together, then switch the slow cooker to warm. Let the stew rest for 10-15 minutes to thicken and develop that velvety texture. This wait really pays off—trust me, your patience will be rewarded with comfort in every spoonful.

How to Serve Crockpot Creamy Chicken, Sausage and Potato Stew Recipe

Garnishes

I love sprinkling a generous pinch of dried parsley over each bowl—it adds a pop of color and a touch of herbal brightness that cuts through the richness. Sometimes I add a little freshly cracked black pepper or even some flaky sea salt for texture. A swirl of extra heavy cream on top can make it feel extra special when serving guests.

Side Dishes

This stew is quite filling on its own, but I often pair it with crusty bread or warm dinner rolls—perfect for dipping into the creamy sauce. A simple green salad with a tangy vinaigrette works well to lift the richness and balance the meal. Roasted or steamed green beans also make a fresh, crunchy side that complements the stew nicely.

Creative Ways to Present

When I’ve made this Crockpot Creamy Chicken, Sausage and Potato Stew Recipe for special occasions, I’ve tried serving it in rustic bread bowls. It’s such a fun, cozy touch that everyone loves! Also, topping individual servings with crispy fried sage or shredded cheese feels indulgent and festive. Adding a sprinkle of paprika gives that upscale restaurant vibe to this homestyle stew.

Make Ahead and Storage

Storing Leftovers

Once cooled, I like to transfer leftovers into airtight containers and store them in the fridge for up to 3-4 days. The flavors actually deepen with time, but I add a splash of broth or water when reheating to keep the stew from becoming too thick.

Freezing

This Crockpot Creamy Chicken, Sausage and Potato Stew Recipe freezes surprisingly well. I portion it into freezer-safe containers and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge to keep the creamy texture intact.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring frequently to avoid scorching. Adding a bit of broth or cream while warming helps refresh the texture. Microwaving works too but stir halfway through for even heating.

FAQs

Final Thoughts

This Crockpot Creamy Chicken, Sausage and Potato Stew Recipe has become one of my absolute go-to meals when I want something cozy, delicious, and fuss-free. It’s the kind of dish that welcomes you home with warmth and fills your belly just right, every single time. I can’t wait for you to give it a try—once you do, I’m pretty sure it’ll become a favorite in your family too. Enjoy every creamy, hearty bite!

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