Description
This Crispy Parmesan Crusted Baked Salmon recipe offers a delicious and easy way to prepare tender salmon with a flavorful, golden Parmesan crust. Perfect for a quick weeknight dinner or a special occasion, this dish combines the richness of salmon with a zesty lemon and herb crust that bakes to crispy perfection.
Ingredients
Scale
Salmon
- 1.5 lbs salmon fillet
Parmesan Crust
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough to cook the salmon evenly and create a crispy crust.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the salmon from sticking and to make cleanup easier.
- Place Salmon: Place the salmon fillet skin-side down on the prepared baking sheet, positioning it so there is space around for even cooking.
- Apply Olive Oil and Lemon Juice: Drizzle the salmon evenly with olive oil and lemon juice to add flavor and help the crust adhere.
- Make Parmesan Mixture: In a small bowl, combine the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper, mixing thoroughly to create the crust topping.
- Top Salmon: Sprinkle the Parmesan mixture evenly over the salmon fillet, ensuring full coverage for a crispy, flavorful crust.
- Bake Salmon: Bake the salmon in the preheated oven for 15 minutes until the salmon is cooked through and the topping turns golden brown and crispy.
- Serve: Remove the salmon from the oven and serve immediately while hot to enjoy the crispy texture of the Parmesan crust.
Notes
- You can add a pinch of paprika to the Parmesan mixture for a little color and subtle smoky flavor.
- Fresh parsley can be used in place of dried parsley for a brighter herb flavor.
- This salmon pairs well with roasted vegetables or a fresh salad for a complete, balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 0.5 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.3 g
- Protein: 36 g
- Cholesterol: 85 mg
