Description
Crispy Bang Bang Salmon Bites are tender salmon cubes coated in a flavorful seasoned panko crust and fried to golden perfection. Served with a creamy and spicy Bang Bang sauce made from mayonnaise, sweet chili sauce, sriracha, honey, and lime juice, these bites make a perfect appetizer or snack with a delightful contrast of textures and flavors.
Ingredients
Scale
Salmon Bites
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Prepare Salmon: Cut the salmon into 1-inch cubes and pat them dry thoroughly with paper towels to remove excess moisture for better crispiness.
- Set Up Breading Station: Arrange three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
- Bread the Salmon Bites: Coat each salmon piece in flour, then dip it into the beaten eggs, and finally roll it in the seasoned panko mixture until fully coated. Place coated pieces aside on a plate.
- Heat Oil and Fry: Pour about 1 inch of vegetable oil into a skillet and heat over medium heat until hot but not smoking. Fry the salmon bites in batches for about 3 minutes per side until golden brown and crispy. Avoid crowding the pan for even cooking.
- Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.
- Serve: Drizzle or toss the crispy salmon bites with the Bang Bang sauce right before serving to keep them crispy and flavorful. Serve immediately as a delicious appetizer or snack.
Notes
- For a healthier alternative, air fry the salmon bites at 400°F for 10 minutes, flipping halfway through to achieve crispiness without oil.
- Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat in an oven or air fryer to maintain crisp texture.
- For additional texture and flavor, sprinkle toasted sesame seeds or crushed peanuts on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 7 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 90 mg
