Name: Creamy Tuscan Butter Bean Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Tuscan
Ingredients: 2 (15 oz.) cans butter beans, drained and rinsed; 2 tablespoons unsalted butter; 4 garlic cloves, minced; ½ cup organic sundried tomatoes; 1 tablespoon organic tomato paste; 2 tablespoons Tuscan Marry Me blend seasoning; 1 teaspoon sea salt; 1 cup organic heavy cream; ½ cup organic vegetable stock; 3 tablespoons white cooking wine; ½ lemon, freshly squeezed; 1 cup chopped kale, organic; ½ cup freshly-grated parmesan cheese plus more for garnish

Jump to Recipe· 4.6 from 16 reviews

If you’re on the hunt for a hearty, comforting dish that’s bursting with flavor and creamy goodness, you’re in the right place. This Creamy Tuscan Butter Bean Recipe is one of those magical meals that feels fancy but comes together super easily—trust me, it’s fan-freaking-tastic! I first stumbled upon this after craving something warm and cozy, and now it’s a regular in my kitchen. Stick around, I’ll walk you through every step so your butter beans come out perfect every time.

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Why This Recipe Works

Creamy yet light: The combo of heavy cream and vegetable stock balances richness with a silky texture.
Depth of flavor: Sundried tomatoes, garlic, and my special Tuscan Marry Me blend bring authentic Italian warmth.
Quick and easy: Ready in about 15 minutes with pantry staples and minimal fuss.
Versatile end result: It’s fantastic on its own or paired with many sides, making it adaptable to your weekly menu.

Creamy Tuscan Butter Bean, Creamy Tuscan Butter Bean Recipe, Tuscan Butter Bean Dish, Easy Creamy Bean Recipe, Hearty Italian Butter Beans - A red skillet filled with a thick orange creamy sauce containing white beans, green herb pieces, red cherry tomatoes, and darker brown sun-dried tomato strips. A wooden spatula is partly submerged on the right side of the skillet, stirring the sauce. To the left, there is a white plate with toasted garlic bread slices and another white plate with fresh green leafy salad. A beige cloth is placed under the skillet handle on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays a starring role to build layers of flavor without overwhelming the gentle butter beans. Plus, I’ll share tips on picking the right versions to get the best creamy Tuscan butter bean magic.

Creamy Tuscan Butter Bean, Creamy Tuscan Butter Bean Recipe, Tuscan Butter Bean Dish, Easy Creamy Bean Recipe, Hearty Italian Butter Beans - Flat lay of fresh butter beans in a simple white ceramic bowl, a few whole garlic cloves with clean skins, a small white bowl of organic sundried tomatoes, a small white bowl of rich organic tomato paste, a small white bowl of unsalted butter cubes, a small white bowl of freshly grated parmesan cheese, a small white bowl of chopped organic kale, a small white bowl of organic heavy cream, a small white bowl of organic vegetable stock, a small white bowl of clear white cooking wine, half a fresh lemon cut to show the juicy interior, and a small white bowl of coarse sea salt, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Butter beans: These large white beans are tender and creamy; canned is convenient but dry beans soaked overnight work beautifully if you have time.
Unsalted butter: Adds richness and helps sauté garlic without burning—all about that silky base.
Garlic cloves: Fresh minced garlic brings essential savory notes; don’t skimp here.
Sundried tomatoes: Their concentrated sweetness and tang elevate the sauce with a subtle complexity.
Tomato paste: Deepens umami flavor and gives luscious tomato undertones without watery sauce.
Tuscan Marry Me blend: My custom blend of herbs and spices adds authentic regional taste; you can use store-bought Italian seasoning if you’re in a pinch.
Sea salt: For seasoning and balancing flavors—always use kosher or sea salt for best texture.
Heavy cream: Makes the sauce decadently smooth and luscious.
Vegetable stock: Lightens the cream and brings subtle savoriness without overpowering.
White cooking wine: Brings bright acidity and depth; can be swapped with more stock if you avoid alcohol.
Lemon juice: Freshly squeezed lemon juice adds a bright pop of freshness to cut through richness.
Kale: I love how this hearty green adds color, texture, and nutrition without overwhelming the dish.
Parmesan cheese: Freshly grated parmesan melts into the sauce, creating that signature Tuscan flavor and cheesy richness.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I’ve played around with this Creamy Tuscan Butter Bean Recipe quite a bit, and it’s fun to make it your own. Whether you want it dairy-free, extra garlicky, or punchy with herbs, these tweaks bring new life every time I make it.

Dairy-free variation: Swap heavy cream with coconut cream and parmesan with nutritional yeast; it’s surprisingly good!
Spicy kick: Add a pinch of red pepper flakes when sautéing garlic if you like a little heat.
Greens swap: I’ve used spinach or Swiss chard instead of kale when I didn’t have any—both work well.
White bean options: Navy beans or cannellini beans can substitute butter beans for a different texture but similar cozy feel.
Make it meaty: Stir in some cooked Italian sausage or pancetta if you want an indulgent twist.

Step-by-Step: How I Make Creamy Tuscan Butter Bean Recipe

Step 1: Sauté Garlic and Build the Flavors

Start by melting butter in a medium skillet over medium heat. Once melted, toss in freshly minced garlic and let it sauté for about a minute until fragrant but not browned—this step unlocks so much aroma. Then, sprinkle in the Tuscan Marry Me blend and sea salt, stirring everything together so those herbs bloom right away. Next, add in your sundried tomatoes and tomato paste, stirring until you have a nice uniform base. This flavorful mix is the heart of your sauce.

Step 2: Add Liquids and Let the Creamy Sauce Come Together

Turn your heat down to medium-low, then slowly pour in the heavy cream, vegetable stock, white wine, and freshly squeezed lemon juice while stirring to combine. Let it gently bubble for a couple of minutes; this reduces the raw edge of the alcohol and blends all those flavors beautifully. Once you see it start to thicken, whisk in the freshly grated parmesan until melted and silky—that’s when this sauce really shines.

Step 3: Wilt Kale and Add Butter Beans

Now add the chopped kale, stirring it into the sauce so it wilts nicely but stays bright green. Finally, fold in your drained butter beans and let everything simmer gently for 5-6 minutes. The beans soften but hold their shape, and the flavors meld into creamy perfection. I like to mash a couple of beans lightly at the end to thicken the sauce more. Then, remove from heat!

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Pro Tips for Making Creamy Tuscan Butter Bean Recipe

Don’t rush the garlic: Sauté it gently to develop flavor without bitterness.
Use fresh lemon juice: It brightens the sauce and balances creaminess beautifully.
Slowly add liquids: Pouring creams and stocks in slowly helps avoid curdling and keeps the sauce smooth.
Let beans simmer gently: Avoid boiling aggressively to keep beans intact but tender.

How to Serve Creamy Tuscan Butter Bean Recipe

Creamy Tuscan Butter Bean, Creamy Tuscan Butter Bean Recipe, Tuscan Butter Bean Dish, Easy Creamy Bean Recipe, Hearty Italian Butter Beans - A black skillet filled with creamy orange sauce layered with white beans and pieces of darker browned meat, scattered with fresh green herbs and bright red cherry tomatoes on top; on the right inside the skillet, there are two slices of toasted bread, one whole and one broken, showing a soft inside with green herbs; the skillet is placed on a white marbled surface with small green sprigs scattered around, a brown textured cloth with a gold fork and knife to the side, and parts of other dishes visible at the edges, all well lit. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping this dish with an extra sprinkle of freshly grated parmesan—it adds a salty punch that’s irresistible. Sometimes I’ll add chopped fresh basil or a drizzle of good-quality olive oil to enhance those Tuscan vibes. A sprinkle of cracked black pepper on top brings a nice subtle heat, too.

Side Dishes

This dish pairs beautifully with crusty garlic bread to mop up that luxurious sauce or a scoop of fluffy mashed potatoes for a true comfort food experience. When I’m keeping it lighter, steamed rice or roasted seasonal veggies do the trick perfectly.

Creative Ways to Present

For special occasions, I’ve served the creamy Tuscan butter beans in individual shallow bowls with beautifully arranged kale leaves on top and a sprinkle of toasted pine nuts for crunch. It makes the dish look restaurant-worthy and adds a delightful texture contrast.

Make Ahead and Storage

Storing Leftovers

Leftovers keep really well in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making it even better the next day. Just give it a good stir before reheating to recombine any separated sauce.

Freezing

I usually freeze this recipe in individual portions. Make sure it’s fully cooled, then pop it in freezer-safe containers. It freezes nicely for up to 2 months without losing much creaminess—perfect for busy weeknights.

Reheating

Reheat on the stovetop over medium-low heat, stirring gently and adding a splash of veggie stock or water if the sauce seems too thick. This technique keeps it creamy and prevents the sauce from separating, unlike microwaving directly.

FAQs

Can I use dry butter beans instead of canned?

Absolutely! If you have more time, soak dry butter beans overnight and simmer them until tender before using. This gives you control over texture and reduces sodium compared to canned. Just adjust cooking time accordingly.
What can I substitute for the Tuscan Marry Me blend?

If you don’t have my custom blend, Italian seasoning works well as a substitute. You can also mix dried oregano, thyme, rosemary, basil, and a pinch of crushed red pepper flakes for a homemade version.
Is this recipe suitable for vegans?

You can make this recipe vegan by swapping the butter for olive oil, using coconut cream instead of heavy cream, and replacing parmesan with nutritional yeast. The flavor will be different but still delicious and comforting.
Can I omit the white wine?

Yes, simply replace the white wine with extra vegetable stock. The wine adds brightness and depth but the sauce will still taste great without it.
How do I prevent the sauce from curdling?

Adding the heavy cream slowly over low heat and stirring constantly helps prevent curdling. Avoid boiling the sauce vigorously—gentle bubbling is enough to thicken.

Final Thoughts

This Creamy Tuscan Butter Bean Recipe is more than just a meal to me—it’s like a warm hug on a plate, easy enough for busy nights but elegant enough to impress family or friends. Once you try it, you’ll see why I keep coming back to it. I hope you love making and savoring this as much as I do—happy cooking, friend!

Creamy Tuscan Butter Bean Recipe