Name: Creamy Matcha Cold Foam Recipe
Prep time: 3 min
Total time: 3 min
Cuisine: Japanese
Ingredients: 1 cup Heavy Cream; ½ cup 2% Milk; 3 teaspoons Matcha Powder, sifted; 3 Tablespoons Vanilla Syrup

Jump to Recipe· 4.6 from 8 reviews

If you’re craving a luxurious, smooth twist to your iced drinks, you’re going to love this Creamy Matcha Cold Foam Recipe. It whips up in just a few minutes and adds a gorgeous, velvety crown to your matcha latte, cold brew coffee, or even your favorite iced tea. Trust me, once you try this foam, you’ll wonder how you ever enjoyed your beverages without it!

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Why This Recipe Works

Simple ingredients: Only a few pantry staples and, of course, quality matcha powder are needed to create a decadent foam that elevates your drinks.
Quick to make: It takes just about 3 minutes from start to finish—perfect for a quick coffee shop-style upgrade at home.
Versatile flavor profile: The creamy foam is lightly sweetened and balances the grassy bitterness of matcha beautifully.
Customizable and forgiving: You can easily swap syrup flavors or milk types to match your taste or dietary needs without losing that creamy, frothy magic.

Creamy Matcha Cold Foam, matcha cold foam, iced drink topping, homemade matcha foam, velvety cold foam - A white bowl filled with smooth, light green matcha cream being mixed by a thin metal frother attached to a black handle, creating a soft swirl in the center of the creamy mixture. The surface around the bowl is a white marbled texture, and in the background, there is another white bowl with a bamboo whisk partially visible, as well as a pink canister with a label. The sunlight gently highlights the creamy texture and fresh green color of the matcha mixture photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic behind this Creamy Matcha Cold Foam Recipe lies in how these few ingredients come together to create that light, smooth, and slightly sweet foam that you get at your favorite coffee spot — just homemade, fresher, and tailored exactly how you like it.

Creamy Matcha Cold Foam, matcha cold foam, iced drink topping, homemade matcha foam, velvety cold foam - Flat lay of a small mound of vibrant green sifted matcha powder, a small white ceramic bowl filled with thick heavy cream, a small white ceramic bowl holding smooth 2% milk, a small white ceramic bowl with golden vanilla syrup, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Heavy Cream: Gives the foam a rich and luscious texture that really stands out on top of chilled drinks.
2% Milk: Lightens the cream just enough, making the foam airy but still creamy without feeling too heavy.
Matcha Powder: I always sift mine to avoid clumps—this ensures smooth blending and a vibrant green color.
Vanilla Syrup: Adds just the right amount of sweetness and a hint of warmth that complements the earthy matcha flavor.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I like to think of this Creamy Matcha Cold Foam Recipe as a canvas—fun to make just as written, but even more fun to customize. Over time, I’ve experimented with different syrup flavors and milk alternatives, and the variations are endless. Feel free to play around until you discover your favorite version!

Flavor Swaps: Once, I swapped vanilla syrup for a caramel version and it was like a dreamy, sweet treat that paired beautifully with iced coffee.
Vegan Variation: I’ve also made this foam vegan by replacing heavy cream with coconut cream and using almond milk—still creamy and dreamy, just with a tropical twist!
Sweetness Level: Adjust the amount of syrup to fit your sweetness preference; sometimes I skip syrup entirely when I want the pure matcha taste.

Step-by-Step: How I Make Creamy Matcha Cold Foam Recipe

Step 1: Gather and Prep Your Ingredients

Start by sifting 3 teaspoons of matcha powder into a medium bowl or container with tall sides—this keeps clumps at bay and ensures a smooth foam. Add 1 cup heavy cream, ½ cup 2% milk, and 3 tablespoons vanilla syrup. If you’re anything like me, having everything ready before you start frothing saves you from last-minute scrambling!

Step 2: Froth Until Thick and Foamy

Grab your milk frother (either electric or handheld) and begin frothing the mixture. I like to gently swirl the frother around the sides and bottom to incorporate air evenly. After about a minute, you’ll see a thick foam forming, perfect for topping your drink. This step is key—don’t rush it, but it really doesn’t take long. If you don’t have a frother, a whisk or an immersion blender can work, though it takes a bit more elbow grease.

Step 3: Top Your Favorite Beverage

Once your matcha cold foam is ready, spoon or pour it over your favorite iced matcha latte, cold brew coffee, or even sparkling water for a fun twist. I love the little cloud of green atop a glass full of ice and liquid sunshine—it’s Instagram-worthy every time!

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Pro Tips for Making Creamy Matcha Cold Foam Recipe

Always sift your matcha powder: It avoids gritty clumps and results in a smoother foam surface—trust me, the difference is noticeable.
Use cold dairy products: Chill your cream and milk before frothing to get the best, most stable foam quickly.
Keep your frother moving: Moving the frother around the vessel helps create consistent air pockets and prevents separation.
Don’t over-froth: Stop once the foam is thick and holds shape—too much frothing can turn your cream grainy, which nobody wants.

How to Serve Creamy Matcha Cold Foam Recipe

Creamy Matcha Cold Foam, matcha cold foam, iced drink topping, homemade matcha foam, velvety cold foam - Two clear glasses filled with green matcha tea are placed on a round wooden tray. Each glass has a dark green bottom layer that looks thick and a lighter green frothy top layer with small dark specks sprinkled on the surface. In the background, there is a white bowl holding a bamboo matcha whisk and a white jar with a silver lid sitting on the white marbled surface. Soft natural light brightens the scene, casting gentle shadows. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I like to sprinkle a tiny pinch of extra matcha powder or even a dusting of cocoa powder on top—it adds a pop of color and a little something special every time. Occasionally, a few tiny edible flowers or a drizzle of vanilla syrup also elevate the presentation.

Side Dishes

Since this foam is a treat by itself, pairing it with light snacks works best. Freshly baked almond biscotti or buttery shortbread cookies are my go-tos because their subtle sweetness complements the creamy matcha notes perfectly.

Creative Ways to Present

For a brunch or coffee party, I love serving the foam in small clear glasses alongside tiny spoons for guests to spoon it over their drinks. Layering the foam in a tall glass to reveal distinct layers of green foam, milk, and coffee makes for a stunning visual that’s guaranteed to impress.

Make Ahead and Storage

Storing Leftovers

If you end up with leftover matcha cold foam (lucky you!), pour it into an airtight container and keep it in the fridge for up to two days. Before using it again, I usually give it a quick stir or a few seconds with my milk frother to revive the fluffy texture.

Freezing

From my experience, freezing isn’t the best friend of creamy cold foam—it tends to separate and lose its signature fluffiness after thawing. I recommend sticking to fresh whenever possible.

Reheating

Since this cold foam is best served chilled, reheating isn’t usually needed. However, if you want to scoop it into a warm matcha latte, just let the foam come to room temperature and give it a gentle whisk—this helps loosen it up without collapsing the air pockets.

FAQs

Can I use different types of milk for the Creamy Matcha Cold Foam Recipe?

Absolutely! While 2% milk works great for balancing creaminess and froth, you can swap in almond, oat, soy, or coconut milk. Just keep in mind that non-dairy milks might produce a slightly different texture, so you might want to use a creamier non-dairy alternative like coconut cream to maintain richness.
How long does this matcha cold foam keep its texture?

The foam is at its best right after making it—fresh, airy, and thick. Stored in the fridge, it can last up to two days, but you’ll want to re-froth or whisk it before serving to regain some of its texture.
Can I make the Creamy Matcha Cold Foam Recipe sweeter or less sweet?

Definitely! The vanilla syrup is your sweetness lever—feel free to reduce it, swap for a sugar-free option, or eliminate it entirely to suit your preference.
What kind of matcha powder should I use?

I recommend using ceremonial grade or high-quality culinary grade matcha powder for the best flavor and vibrant color. If you’re new to matcha, a brighter, fresher powder will make your foam taste more vibrant and less bitter.

Final Thoughts

This Creamy Matcha Cold Foam Recipe has become one of my beloved go-to tricks for jazzing up an ordinary iced drink, and I can’t recommend it enough. It’s simple, quick, and packed with flavor, plus you get full control over sweetness and creaminess without those extra charges from coffee shops! Next time you want a little homemade café magic, give this recipe a try — you’re going to love the way it turns your daily drink into a little celebration.