Name: Creamy Crock Pot Angel Chicken Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1-2 Tablespoons vegetable oil; Salt and pepper, to taste; 1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts); 4 ounces (½ block) cream cheese, softened to room temperature; 3 Tablespoons unsalted butter, softened to room temperature; 10.5 ounce can cream of chicken soup (recommend low or no sodium if sensitive to salt); 3 cloves garlic, minced; ¾ cup chicken broth (recommend low or no sodium if sensitive to salt); 1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite mix); 16 ounce box angel hair pasta; Chopped fresh parsley (optional); Cracked pepper (optional); Grated Parmesan cheese (optional)

Jump to Recipe· 4.9 from 74 reviews

If you’re craving a dish that’s both fuss-free and bursting with comfort-food goodness, let me introduce you to my Creamy Crock Pot Angel Chicken Recipe. It’s one of those magical meals where tender chicken, silky sauce, and delicate pasta unite effortlessly – all thanks to the crock pot doing the heavy lifting. Seriously, once you make this, you’ll wonder how you ever lived without it.

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Why This Recipe Works

Simple Ingredients: Uses common pantry staples yet yields a creamy, flavorful dish.
Hands-Off Cooking: Just sear the chicken, toss everything in the crock pot, and come back to perfection.
Perfectly Tender Chicken: Slow cooking ensures the chicken stays juicy and even falls apart if you let it.
Creamy Sauce Magic: The combo of cream cheese, butter, and cream of chicken soup is pure comfort in every bite.

Creamy Crock Pot Angel Chicken, crock pot chicken recipes, easy slow cooker chicken, comforting chicken pasta dish, simple crockpot dinner - Inside a dark slow cooker, there is a creamy yellow sauce with black pepper and small green herb pieces scattered on top. Two pieces of golden brown chicken are partially covered by the sauce. The creamy sauce has a smooth texture with some small bubbles and herbs floating on the surface. The slow cooker is placed on a white marbled surface with part of a cloth visible on the side. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in the Creamy Crock Pot Angel Chicken Recipe is carefully chosen for effortless flavor and texture harmony. These pantry-friendly staples combine to create a sauce that’s luxurious yet easy to pull together – plus, the slow-cooked chicken really soaks up those rich flavors.

Creamy Crock Pot Angel Chicken, crock pot chicken recipes, easy slow cooker chicken, comforting chicken pasta dish, simple crockpot dinner - Flat lay of fresh boneless, skinless chicken breasts, a half block of creamy white cream cheese softened to room temperature, a few tablespoons of smooth unsalted butter softened to room temperature, three peeled garlic cloves, a small white ceramic bowl filled with light golden vegetable oil, a small white ceramic bowl of pale yellow chicken broth, a small white ceramic bowl with smooth cream of chicken soup, a small white ceramic bowl containing dry Italian seasoning mix with visible herbs, a neatly coiled portion of delicate angel hair pasta, and a small bunch of bright green chopped fresh parsley placed on a simple white ceramic dish, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Vegetable oil: For a quick sear that locks in juicy flavor and creates a beautiful golden crust.
Salt and pepper: Simple seasoning to enhance the natural taste of the chicken and balance the creamy sauce.
Boneless, skinless chicken breasts: Lean and tender protein that becomes melt-in-your-mouth after slow cooking.
Cream cheese: Adds a silky richness that elevates the sauce to a luscious, velvety dream.
Unsalted butter: Brings a smooth, buttery depth without overpowering the other flavors.
Cream of chicken soup: The nostalgic base that gives this dish its creamy heart, choose low or no sodium if you’re salt-sensitive.
Garlic: Minced for just the right punch of savory warmth.
Chicken broth: Keeps the sauce moist and adds another layer of savory goodness; I recommend low or no sodium versions if watching salt.
Dry Italian salad dressing mix: A secret weapon! It brings herbs and a little zing that jazz up the creamy sauce perfectly.
Angel hair pasta: Delicate strands that soak up the sauce without overpowering the chicken.
Fresh parsley, cracked pepper, Parmesan cheese (optional): Great finishing touches for fresh flavor, a little pop of texture, and umami kick.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how flexible the Creamy Crock Pot Angel Chicken Recipe is. You can easily play with the flavors or ingredients to suit your mood or what’s in your fridge. It’s also a forgiving recipe — don’t worry if you swap or add a little here and there.

Add some heat: I sometimes sprinkle in red pepper flakes or a dash of cayenne for a subtle spicy kick that pairs surprisingly well with the creamy sauce.
Use chicken thighs: For a juicier, richer flavor, dark meat lovers can swap in boneless thighs – just check for doneness carefully as thighs tend to cook faster.
Vegetable swap-ins: When it’s veggie season, tossing in mushrooms or spinach in the last hour adds extra heartiness and freshness.
Gluten-free pasta: No worries if you need gluten-free – use your favorite pasta alternative, and it still works like a charm.

Step-by-Step: How I Make Creamy Crock Pot Angel Chicken Recipe

Step 1: Sear the Chicken for Flavor and Color

Start by heating a cast iron skillet over medium-high heat and add 1-2 tablespoons of vegetable oil. Sprinkle salt and pepper on your chicken breasts generously. When the pan’s hot and shimmering, add the chicken and sear each side for 2-3 minutes until you get that beautiful golden crust. This step adds a depth you don’t get by just tossing raw chicken in the crock pot – plus, it seals in juiciness. Once seared, set the chicken aside.

Step 2: Whisk Your Creamy Sauce

In a medium bowl, blend the softened cream cheese and butter until smooth and creamy. Then stir in the cream of chicken soup, minced garlic, chicken broth, and that magical packet of Good Seasons dry Italian dressing mix. Whisk until everything is seamlessly combined — this sauce is what makes your dish dreamy.

Step 3: Assemble and Cook Low and Slow

Give your crock pot a quick spritz with non-stick spray to prevent sticking. Lay your golden chicken breasts in the bottom, then pour the creamy sauce over the top. Cover, set to low, and let it cook for 3-4 hours. Your kitchen will start smelling incredible pretty fast! Feel free to cook longer if you want pull-apart tender chicken, but always check the internal temp hits 165°F for safety.

Step 4: Cook the Angel Hair Pasta

About 10 minutes before you’re ready to eat, boil your angel hair pasta until al dente following package directions. It’s delicate and cooks fast, so keep an eye on it. Drain and get ready for the final assembly.

Step 5: Serve It Your Way

You can serve your creamy chicken breasts whole, or shred them right in the crock pot for a tossed pasta delight. Either way works! Toss the pasta in the sauce or plate it on the side and spoon the chicken mixture over it. I always finish mine with a sprinkle of fresh parsley, cracked black pepper, and a little Parmesan for that perfect final touch.

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Pro Tips for Making Creamy Crock Pot Angel Chicken Recipe

Don’t Skip the Sear: It locks in juices and adds flavor that just can’t be beat.
Cook Low and Slow: Avoid the temptation to speed cook on high – low heat gives you that tender, buttery texture.
Always Check Internal Temp: Use a meat thermometer to ensure the chicken’s safe and perfectly cooked.
Mix the Sauce Well: Whisking the cream cheese and butter first prevents lumps and gives you that silky sauce.

How to Serve Creamy Crock Pot Angel Chicken Recipe

Creamy Crock Pot Angel Chicken, crock pot chicken recipes, easy slow cooker chicken, comforting chicken pasta dish, simple crockpot dinner - A white plate holds a dish of thin yellow spaghetti noodles arranged loosely in a circle. On top of the noodles are several pieces of light cream chicken, covered with a thick white creamy sauce that has small bits of herbs and black pepper sprinkled over it. Fresh green parsley leaves are scattered on top of the sauce for a touch of color. A silver fork rests on the right side of the plate, twirling some noodles with sauce. The plate sits on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I swear by a sprinkle of freshly chopped parsley – it perks up the creaminess with a fresh herbal note. Grated Parmesan adds umami richness that makes every bite sing. And a little cracked black pepper on top adds a subtle heat and texture that’s just so satisfying.

Side Dishes

Since the chicken and pasta are so comforting and filling, I like to keep sides light and fresh. A crisp green salad with a tangy vinaigrette or steamed green beans with lemon do the trick nicely. Roasted vegetables like asparagus or broccoli also pair beautifully here.

Creative Ways to Present

For special occasions, I’ve spooned the creamy chicken over pasta nests on individual plates, then garnished with microgreens and a drizzle of good olive oil. It makes a humble crock pot meal feel a little fancy without extra effort. Bonus: it impresses guests every time!

Make Ahead and Storage

Storing Leftovers

Leftovers? I store them in an airtight container in the fridge and they keep well for 3-4 days. The sauce thickens perfectly overnight, making next-day meals even more luxurious.

Freezing

I’ve frozen the chicken and sauce mixture successfully by cooling completely, portioning into freezer-safe containers, and thawing overnight in the fridge before reheating. It’s fantastic for meal prep days when you want to grab dinner without fuss.

Reheating

Reheat gently on the stovetop over low-medium heat, stirring occasionally, or use the microwave in short bursts to keep the sauce creamy and avoid drying out the chicken. If the sauce thickens too much, a splash of chicken broth or water loosens it right back up.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs work great in this recipe and tend to stay juicy and tender during slow cooking. Just keep an eye on the internal temperature as thighs can cook a bit faster than breasts.
Is it okay to cook this recipe on high in the crock pot?

You can cook on high for about 1.5-2 hours, but the chicken won’t get as tender and may not fall apart like on low. Always check the internal temperature to ensure the chicken reaches 165°F for safety.
Can I make this recipe dairy-free?

This recipe relies heavily on cream cheese and butter for its signature creamy texture, so it’s a bit tricky to make dairy-free without changing the texture significantly. However, you could experiment with dairy-free cream cheese and buttery spreads, just know the sauce may be less rich.
How do I prevent the sauce from being too salty?

Using low sodium or no sodium canned chicken soup and chicken broth is key. Then you control the salt yourself when adjusting seasoning, so the final dish isn’t overwhelmingly salty.

Final Thoughts

This Creamy Crock Pot Angel Chicken Recipe is one of my absolute favorites for busy weeknights or lazy weekends when I want cozy without fuss. It feels indulgent but comes together with such ease, I always find myself smiling as I dig in. Give it a try—you might just find a new go-to that feels like a warm kitchen hug every time you make it. Trust me, your crock pot will thank you!