If you’re craving something cozy, comforting, and downright delicious, you’re going to love this Creamy Chicken Stroganoff Recipe. It’s one of those dishes that feels fancy but takes less than 40 minutes to pull together – perfect for weeknight dinners when you want big flavor without fuss. The rich sour cream sauce, tender chicken, and earthy mushrooms all come together to create a meal that’s both satisfying and surprisingly easy. Stick with me, and I’ll share all my tips so your Stroganoff turns out perfectly creamy every time.

🤎

Why This Recipe Works

Balanced Flavor: The Worcestershire and dry mustard add depth without overpowering the creamy base.
Quick & Easy: Using chicken breasts cut into pieces shortens cook time drastically.
Perfect Texture: Light dredging in flour helps create a slightly thickened sauce while keeping chicken tender.
Comfort Food Classic: It hits all the right notes for a cozy meal anyone will enjoy.

Creamy Chicken Stroganoff, chicken stroganoff recipe, easy chicken stroganoff, weeknight dinner ideas, comforting mushroom chicken - The image shows a close-up of a pan filled with a creamy mushroom and chicken dish. The dish has two main layers: chunks of golden-brown chicken pieces and sliced brown mushrooms, both coated in a thick, light brown cream sauce. The chicken pieces are irregular in shape with a slightly crispy texture, while the mushrooms are soft and mixed throughout. A wooden spoon is partially submerged in the center, lifting some chicken and mushrooms. The pan is black and the background is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic behind this Creamy Chicken Stroganoff Recipe is how simple ingredients come together so beautifully. Each element plays its part—whether it’s adding texture, flavor, or richness. Pro tip: Buy fresh cremini mushrooms and full-fat sour cream for the best taste.

Creamy Chicken Stroganoff, chicken stroganoff recipe, easy chicken stroganoff, weeknight dinner ideas, comforting mushroom chicken - Flat lay of two boneless skinless chicken breasts, a small mound of all-purpose flour in a white ceramic bowl, three whole brown garlic cloves, a small white bowl with olive oil, a pat of butter on a white ceramic dish, a cluster of sliced cremini mushrooms, one small chopped yellow onion on a white plate, a small white bowl of dry mustard powder, a small white bowl of Worcestershire sauce, a small white bowl of chicken broth, a small white bowl of sour cream, a generous nest of fresh egg noodles, salt and freshly ground black pepper in small white bowls, arranged in perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Boneless skinless chicken breasts: They cook fast and stay tender when cut into bite-size pieces.
All-purpose flour: Lightly coats the chicken to help thicken the sauce without making it gummy.
Olive oil & butter: A combination for a deeper flavor when sautéing mushrooms and chicken.
Cremini mushrooms: Earthy and meaty, they bring that classic Stroganoff vibe.
Yellow onion: Adds subtle sweetness and layers of flavor once softened.
Dry mustard: Just a touch to brighten and enhance the sauce’s depth.
Worcestershire sauce: Brings umami and a little tang—key to a rich Stroganoff.
Garlic: For aromatic warmth and savory goodness.
Chicken broth: The liquid that ties everything together and keeps the sauce silky.
Sour cream: The star that creates that luscious, creamy finish you crave.
Kosher salt & freshly ground black pepper: To season and balance flavors throughout the layers.
Egg noodles: The ideal classic bed for soaking up all that creamy sauce goodness.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love putting my own twist on this Creamy Chicken Stroganoff Recipe depending on the season or who I’m cooking for. It’s a super flexible dish that welcomes creativity, so don’t hesitate to make it your own!

Variation: Sometimes I swap the chicken breasts for thighs—they stay even juicier and add richness.
Dairy-Free Version: Use coconut cream or cashew cream instead of sour cream, and substitute butter with olive oil to keep it creamy without dairy.
Veggie Boost: Adding spinach or peas right at the end ups the nutrition and color, making me feel a little less guilty about all the creaminess.
Spice it Up: A pinch of smoked paprika or cayenne pepper gives a gentle kick that’s unexpected but lovely.

Step-by-Step: How I Make Creamy Chicken Stroganoff Recipe

Step 1: Prep and Dredge that Chicken

Start by cutting the chicken breasts into 1-inch pieces—bite-sized is key for quick cooking and easy bites. Season the pieces generously with salt and pepper (don’t be shy here) and then toss them in all-purpose flour until coated evenly. This step part is a game-changer: it helps thicken the sauce and gives the chicken a nice, silky texture once cooked.

Step 2: Brown the Chicken Just Right

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Work in batches if needed to avoid overcrowding the pan—it’s tempting to add it all at once, but giving space helps develop that beautiful golden brown crust. Cook pieces about 3 minutes per side until lightly browned but not fully cooked through. Use a slotted spoon to move them to a plate and set aside. If you have leftover oil, add the remaining tablespoon before the next batch.

Step 3: Sauté Your Mushrooms and Onions

Add butter to the same skillet, then toss in sliced cremini mushrooms and chopped yellow onion. This combo needs about 6-8 minutes over medium heat—stir occasionally until the mushrooms release their moisture and most of it cooks off. You’re aiming for tender, caramelized mushrooms and soft onions; this step builds incredible flavors so don’t rush it!

Step 4: Build the Sauce Base

Sprinkle in the dry mustard powder, then stir in Worcestershire sauce and minced garlic. Let everything cook together for about a minute until fragrant. Now, pour in the chicken broth and use a wooden spoon to scrape up all those tasty browned bits sticking to the pan—that’s flavor gold. Bring it to a simmer and let it bubble gently for a few minutes.

Step 5: Simmer and Finish with Sour Cream

Add the browned chicken pieces back into the pan. Stir everything together and let it simmer for a few minutes until the chicken is cooked through and the sauce starts to thicken. Reduce your heat to low, then carefully stir in the sour cream to create that signature creamy texture everyone loves. Season to taste with salt and pepper, then serve hot over a pile of egg noodles or mashed potatoes.

💡

Pro Tips for Making Creamy Chicken Stroganoff Recipe

Don’t Overcrowd the Pan: Browning the chicken in batches ensures a nice crust; overcrowding will steam it instead.
Low & Slow for Mushrooms: Letting the mushrooms release and evaporate their moisture develops that deep umami flavor classic to Stroganoff.
Add Sour Cream Off Heat: To prevent curdling, stir in the sour cream once you’ve lowered the heat.
Use Fresh Ingredients: Fresh garlic, mushrooms, and quality broth really boost the homemade taste.

How to Serve Creamy Chicken Stroganoff Recipe

Creamy Chicken Stroganoff, chicken stroganoff recipe, easy chicken stroganoff, weeknight dinner ideas, comforting mushroom chicken - The dish shows a layer of light yellow egg noodles at the bottom, with soft wide ribbons that curl slightly. On top, there is a thick layer of brown creamy sauce that coats chunks of cooked meat and slices of mushrooms. The meat pieces are uneven in size and have seared brown edges. The mushrooms are dark brown and smooth. Everything is served in a white bowl with a thin red ring around the edge. The bowl sits on a white marbled surface. In the background, there is a hint of a black skillet with more meat and sauce inside. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I like to sprinkle a handful of fresh chopped parsley on top—it brightens the dish and adds a pop of color. Sometimes a little grated Parmesan also makes things extra special. For a touch of tang, a squeeze of fresh lemon juice just before serving works beautifully too.

Side Dishes

This Creamy Chicken Stroganoff Recipe pairs perfectly with classic buttered egg noodles, but I’ve also served it over creamy mashed potatoes or even rice for a heartier option. A simple green side salad or steamed green beans on the side keeps things fresh and balanced.

Creative Ways to Present

For special occasions, I’ve served Stroganoff inside individual puff pastry shells for a fun, elegant twist. Another winner is layering the saucy chicken over roasted root vegetables for a rustic, warm presentation that guests always love.

Make Ahead and Storage

Storing Leftovers

Let leftovers cool completely before transferring to an airtight container. I store mine in the fridge for up to 3 days—this recipe holds up beautifully and sometimes tastes even better the next day once the flavors have melded.

Freezing

I’ve frozen this recipe in portion-sized containers with great success. Just be aware the texture of sour cream can change slightly when frozen; to keep it creamy, reheat gently and stir well. It’s perfect for meal prep!

Reheating

Reheat leftovers over low heat on the stove to keep the sauce silky. Add a splash of chicken broth if the sauce thickens too much. Avoid microwaving too long or on high to prevent the sour cream from separating.

FAQs

Can I use chicken thighs instead of breasts in this recipe?

Absolutely! Chicken thighs add more moisture and richness, making your stroganoff extra juicy and tender. Just adjust the cooking time slightly since thighs may take a bit longer to cook through.
What’s the secret to preventing the sour cream from curdling?

The trick is to reduce the heat to low before stirring in the sour cream and avoid boiling the sauce afterward. This gentle handling keeps the sauce smooth and creamy without separating.
Can I make this recipe gluten-free?

Yes! Swap the all-purpose flour for a gluten-free flour blend or cornstarch to dredge the chicken. Just keep in mind that cornstarch thickens differently, so use a little less and adjust as needed.
What’s the best way to serve this dish for a crowd?

Make the Creamy Chicken Stroganoff Recipe in a large skillet or Dutch oven and serve it buffet-style over a big tray of buttered egg noodles or mashed potatoes. Keep the sauce warm on low heat and garnish with fresh parsley just before serving.

Final Thoughts

This Creamy Chicken Stroganoff Recipe has become one of my go-to comfort meals because it’s simple, quick, and hits all the right flavor notes. I genuinely think you’ll enjoy how effortlessly it impresses anyone at your table—with creamy sauce, tender chicken, and just enough mushroom earthiness. Give it a try next time you want a dinner that feels like a warm hug, and don’t be surprised if it quickly becomes a requested favorite in your house too!