Description
A classic and creamy buttercream frosting recipe perfect for cupcakes, cakes, and other baked treats. This easy-to-make frosting combines confectioner’s sugar, soft butter, vanilla extract, and milk to create a smooth, spreadable texture with a rich, sweet flavor. It can be customized with a touch of lemon juice for a refreshing citrus twist.
Ingredients
Scale
Buttercream Frosting
- 1 lb. confectioner’s sugar
- 1 stick soft butter
- 1 tsp vanilla extract
- 3 tbsp milk
Instructions
- Blend ingredients: In an electric mixer, combine the confectioner’s sugar, soft butter, and vanilla extract. Mix at medium speed for one minute until the mixture is smooth and creamy.
- Add milk gradually: Add the milk one tablespoon at a time while continuing to mix, adjusting until the frosting reaches your desired consistency—smooth and spreadable but not runny.
- Optional citrus flavor: If desired, add a small amount of lemon juice to introduce a subtle citrus flavor to the frosting. Mix briefly to incorporate.
- Frost cupcakes: Use a spatula to spread the buttercream frosting evenly over cooled cupcakes or cakes. Decorate as preferred.
Notes
- Use softened butter for easier blending and a smoother texture.
- Adjust the milk quantity to achieve your preferred frosting consistency.
- Lemon juice can be added sparingly to avoid thinning the frosting too much.
- For a richer flavor, substitute whole milk or add a teaspoon of heavy cream.
- Store leftover frosting covered at room temperature for up to 2 days or refrigerate for up to 1 week. Bring to room temperature and re-whip before using.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 kcal
- Sugar: 25 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 20 mg
