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Cranberry Orange Cream Cheese Spread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 5 reviews
  • Author: Amanda
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 12 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A tangy and sweet Cranberry Cream Cheese Spread that combines creamy cheese with dried cranberries, apricots, and a hint of orange and ginger. Perfect for serving with crackers, fresh fruit, or sliced baguettes as an easy and delicious appetizer.


Ingredients

Scale

Spread Ingredients

  • 8 ounces cream cheese
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup dried apricots, chopped
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest, grated
  • 1/4 teaspoon ground ginger, optional


Instructions

  1. Combine Ingredients. In a large bowl, whisk together the cream cheese, chopped cranberries, chopped apricots, orange juice, orange zest, and ground ginger until the mixture is smooth and well combined.
  2. Chill the Spread. Refrigerate the spread for at least 30 minutes to allow the flavors to meld and the texture to firm up before serving.
  3. Serve. Serve chilled with crackers, fresh fruit, or sliced baguettes as a delightful appetizer or snack.

Notes

  • For a smoother texture, allow the cream cheese to soften slightly before mixing.
  • Substitute dried apricots with dried cherries or raisins for a different flavor profile.
  • Adding a small amount of honey can provide extra sweetness if desired.
  • Make ahead and store in an airtight container in the refrigerator for up to three days.
  • Optional ground ginger adds subtle warmth; omit if you prefer a milder taste.

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 70 kcal
  • Sugar: 5 g
  • Sodium: 90 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0.5 g
  • Protein: 1 g
  • Cholesterol: 15 mg