Description
Crack Breakfast Casserole is a hearty, savory dish perfect for busy mornings or brunch. Combining ground sausage, eggs, creamy sour cream, cheddar cheese, and crispy bacon bits, this casserole bakes into a comforting, golden, and bubbly meal that satisfies the whole family.
Ingredients
Scale
Meat
- 1 lb ground sausage or ground beef
- 1/2 cup crispy bacon bits
Egg Mixture
- 8 large eggs
- 1 cup sour cream or cream cheese
- Salt to taste
- Black pepper to taste
Cheese
- 2 cups shredded cheddar cheese
Optional
- 1/4 cup chopped onions or green chiles
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook Meat: In a skillet over medium heat, cook the ground sausage or beef until thoroughly browned. Drain any excess fat to avoid greasiness.
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, sour cream or cream cheese, salt, and pepper until smooth and well combined.
- Assemble Casserole: Grease a casserole dish lightly. Layer the cooked meat evenly in the bottom, pour the egg mixture over the meat, and then sprinkle the shredded cheddar cheese on top.
- Add Bacon Topping: Evenly distribute the crispy bacon bits over the top of the cheese layer for added texture and flavor.
- Bake: Place the casserole dish in the preheated oven and bake for 40 minutes until the eggs are set and the top is golden and bubbly.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.
Notes
- This casserole can be prepared a day ahead and reheated for convenience.
- Add vegetables like bell peppers or spinach to boost nutrition and flavor.
- Store leftovers in the refrigerator for up to 4 days for easy meal prep.
- Use cream cheese instead of sour cream for a slightly richer texture.
- Adjust seasoning with salt and pepper according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 350 mg
