Christmas Tree Sandwiches Recipe
If you’re looking for a super fun and festive way to jazz up your holiday party or Christmas morning, let me introduce you to my favorite little crowd-pleaser: the Christmas Tree Sandwiches Recipe. These charming little sandwiches shaped like Christmas trees are not only adorable but incredibly easy to make. Trust me, once you try this recipe, you’ll be reaching for that tree-shaped cookie cutter every holiday season—it’s cheerful, delicious, and perfect for kids and adults alike!
Why This Recipe Works
- Simple Ingredients: Uses everyday sandwich staples in a festive way that anyone can pull off.
- Kid-Friendly Fun: The tree shapes make lunch or snacks exciting for little ones and adults who are kids at heart.
- Quick Preparation: Ready in about 10 minutes—perfect when you’re juggling a million holiday tasks.
- Versatile & Customizable: You can easily swap out cheeses or add your favorite spreads to suit your crowd.
Ingredients & Why They Work
The magic of this Christmas Tree Sandwiches Recipe really lies in how simple ingredients come together with a festive twist. Each component offers flavor and texture that’s familiar but dressed up for the holidays, making it such a crowd-pleaser. Here’s a quick rundown of what you need and why I recommend each ingredient.

- Crustless Bread: Using crustless bread makes cutting out perfect tree shapes much easier, plus kids tend to prefer sandwiches without crust.
- Cheese: I love using cheddar or gouda because they hold up well in sandwiches and add a bit of color when the trees are stacked or layered.
- Deli Ham: Thinly sliced ham is tender and flavorful, giving just enough meatiness without overpowering the sandwich.
- Mayonnaise: Adds moisture and creaminess that keeps the sandwich juicy, but you can adjust based on how saucy you like it.
- Mustard (Optional): A little tang here can brighten up the flavors, but it’s totally optional if you prefer to keep things mild for kids.
Tweak to Your Taste
I love that the Christmas Tree Sandwiches Recipe is a blank canvas for your holiday creativity. Maybe you’re like me and love a bit of extra zing, or perhaps you want to make it allergy-friendly or vegetarian—it’s all doable. Here are a few tweaks I recommend based on what I’ve tried myself.
- Gluten-Free Variation: I swapped the regular bread for gluten-free sliced bread once for a friend, and it worked just as beautifully—just make sure it’s sliced thin for clean cuts.
- Vegetarian Option: Swap the deli ham for cucumber or roasted red pepper slices for an easy vegetarian version that kids still adore.
- Flavor Boost: I sometimes add a sprinkle of fresh herbs like dill or chives on the mayo before layering the cheese and ham for a fresh twist.
Step-by-Step: How I Make Christmas Tree Sandwiches Recipe
Step 1: Spread and Layer the Goodies
Start by laying out 8 slices of crustless bread and spreading each piece with your mayonnaise of choice—don’t be shy here; this keeps the sandwiches wonderfully moist. Then, place a slice of cheese on each mayo-coated bread followed by a slice of deli ham. If your ham is super thin, I typically add two slices for that perfect bite. For those who like a little tang, spread a tiny bit of mustard over the ham before topping with another slice of bread. Trust me, this layering is the key to flavor balance!
Step 2: Cut Out Your Trees
Here’s where the magic happens: grab your tree-shaped cookie cutter and press firmly into each assembled sandwich to cut out two neat tree shapes. I recommend pressing straight down once and wiggle just a bit to ensure a clean cut—and if your cookie cutter sticks, try dipping it briefly in warm water before each use. Don’t toss the leftovers; I save them for a quick snack—just slap on some more mayo or jam and enjoy!
Step 3: Serve and Impress
Arrange your Christmas tree sandwiches on a festive platter and watch smiles light up the room! They’re perfect for parties, kid lunches, or little snack moments during holiday prep. Bonus: They’re bite-sized, so no mess and easy for everyone to grab.
Pro Tips for Making Christmas Tree Sandwiches Recipe
- Use Thinly Sliced Bread: This makes it so much easier to cut cleanly with cookie cutters that the sandwich won’t fall apart.
- Chill Before Cutting: If your sandwich feels a little loose, pop it in the fridge for 10 minutes to firm up for cleaner tree shapes.
- Cookie Cutter Prep: Warm up your cutter by dipping in hot water between uses so it glides easily through sandwich layers.
- Save Leftover Bread: Don’t throw away scraps—those make excellent breadcrumbs or mini toast croutons for salads.
How to Serve Christmas Tree Sandwiches Recipe

Garnishes
I like to add a little festive flair by decorating my Christmas Tree Sandwiches with tiny bits of bell pepper or cherry tomato halves as “ornaments.” Sprinkle a pinch of finely chopped parsley or chives over the top to mimic pine needles, and for a finishing touch, a light dusting of paprika adds a warm color that makes the trees pop on your platter.
Side Dishes
Pair these sandwiches with a simple fresh fruit platter—think green grapes, kiwi slices, or pomegranate seeds to keep with the holiday colors. A crisp vegetable platter with ranch dressing is also a great way to balance the creamy, cheesy bite of the sandwiches. Hot soup like tomato bisque works beautifully too, especially for winter gatherings.
Creative Ways to Present
For a more show-stopping display, I’ve arranged these sandwiches stacked on tiered serving trays creating a mini Christmas tree tower. You can also thread small festive picks through each sandwich to serve as individual party bites or even set them on a cutting board sprinkled with rosemary sprigs for a pine-forest vibe. Presentation elevates this simple recipe into holiday magic!
Make Ahead and Storage
Storing Leftovers
I usually store any leftover Christmas Tree Sandwiches in an airtight container lined with paper towels to absorb moisture so the bread stays soft but not soggy. Pop them in the fridge and eat within 24 hours for best flavor and texture.
Freezing
Freezing isn’t my go-to for these because the bread and deli meats don’t always thaw with the same freshness, but if you’re prepping a large batch, wrap each sandwich tightly in plastic wrap and freeze in a freezer bag. Thaw overnight in the fridge and refresh with a quick toast if desired.
Reheating
If you want to reheat leftover Christmas Tree Sandwiches, I recommend warming them gently in a low oven (around 300°F) for 5–7 minutes wrapped in foil to avoid drying out. Avoid microwaving as it can make the bread chewy and the cheese unevenly melted.
FAQs
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Can I use different shapes instead of Christmas trees?
Absolutely! While the tree shape is festive and fun, you can use any holiday-themed cookie cutters you have on hand—stars, bells, or even candy canes will work just as well to keep things exciting.
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What type of bread works best for Christmas Tree Sandwiches Recipe?
I recommend thinly sliced white bread without crusts for the easiest shaping, but wholegrain or sandwich bread will also work as long as it’s sliced thin and fresh to avoid too much crumbling during cutting.
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Can I prepare these sandwiches in advance?
Yes! You can assemble and cut them a few hours before serving. Just store them in an airtight container in the fridge and add garnishes or fresh toppings right before your party to keep them looking crisp.
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What cheese is best for melting in this recipe?
This particular recipe is served cold, but if you want melted cheese, cheddar or mozzarella are your best bets. They melt smoothly without getting rubbery.
Final Thoughts
To me, the Christmas Tree Sandwiches Recipe perfectly captures that nostalgic, cozy holiday feeling with a simple, approachable twist. It’s one of those recipes I keep coming back to when I want something quick but memorable for holiday gatherings or just a festive family snack. I hope you enjoy it as much as I do—there’s just something about those little tree shapes that brings extra joy to the table. So go ahead, grab your cookie cutter, and make some merry sandwiches this season!
Print
Christmas Tree Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 mini sandwiches
- Category: Snack
- Method: No-Cook
- Cuisine: American
Description
Festive and fun Christmas Tree Sandwiches made with layers of cheese, ham, and mayonnaise between soft slices of bread, perfect for holiday parties and kids’ snacks.
Ingredients
Bread
- 16 slices crustless bread
Fillings
- 8 slices cheese
- 8 slices deli ham
- 3 tablespoons mayonnaise
- Mustard (optional)
Instructions
- Spread Mayonnaise: Spread mayonnaise evenly over 8 slices of the crustless bread to add flavor and moisture.
- Add Cheese and Ham: Place one slice of cheese and one slice of deli ham on top of each mayonnaise-covered slice of bread.
- Apply Mustard and Top Bread: Spread mustard lightly over the ham if using, then cover each with another slice of bread to form sandwiches.
- Cut into Trees: Using a tree-shaped cookie cutter, cut 2 tree shapes from each sandwich to create festive mini sandwiches perfect for serving.
Notes
- You can use bread with crust and remove it yourself; white bread can be substituted with wholegrain bread. Make sure to buy thinly sliced bread for best results.
- Use any cheese you like such as cheddar, mozzarella, gouda, or edam for varied flavors.
- If your ham slices are very thin, use 2 slices per sandwich to ensure a good meat layer.
- Mustard is completely optional and can be omitted based on preference.
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg


