Description
A quick and delicious protein-packed chocolate fluff dessert made with Greek yogurt, chocolate protein powder, and cocoa powder, perfect for a healthy snack or dessert.
Ingredients
Scale
Main Ingredients
- 16 oz vanilla Greek yogurt or plant based alternative
- 1/4 cup chocolate protein powder
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar or sweetener of choice to taste (optional)
Instructions
- Combine Ingredients: Add the vanilla Greek yogurt or plant-based alternative, chocolate protein powder, unsweetened cocoa powder, and optional sugar or sweetener into a mixing bowl.
- Whip the Mixture: Using a spoon, stand mixer, or blender, whip all ingredients together until the texture is smooth and fluffy, resembling a light chocolate protein fluff.
- Portion and Garnish: Spoon the chocolate protein fluff into individual bowls or glasses and garnish with fresh berries, chocolate chips, or any preferred toppings for added flavor and texture.
- Store Leftovers: Place leftovers in a covered container and refrigerate for up to one week to maintain freshness.
Notes
- If using sweetened yogurt and protein powder, reduce or omit additional sweetener according to taste.
- Try garnishing with nuts or seeds for extra crunch and nutrition.
- For a dairy-free version, choose plant-based yogurts and protein powders.
- Adjust sweetness to preference or use sugar alternatives like stevia or monk fruit.
- Experiment with different protein powder flavors for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 8 g
- Sodium: 60 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 5 mg
