Description
A luscious and refreshing Chocolate Piña Colada combining the tropical flavors of coconut and pineapple with a rich chocolate twist, perfect as a decadent cocktail or a delightful mocktail.
Ingredients
Units
Scale
Liquids
- 1.5 ounces rum (white recommended)
- 3 ounces coconut cream (e.g., CocoReal brand)
- 6 ounces pineapple juice
- 3 ounces chocolate sauce (plus more for glass decoration)
Others
- 2 cups ice
- 1 piece pineapple and 1 cherry, for garnish
Instructions
- Blend ingredients: Add rum, coconut cream, pineapple juice, chocolate sauce, and ice into the canister of a high-speed blender and blend until smooth and creamy.
- Decorate glass: Drizzle additional chocolate sauce on the inside walls of your serving glass to create an attractive design.
- Serve with garnish: Pour the blended mixture into the decorated glass, then garnish with a piece of pineapple and a cherry for a tropical finish.
Notes
- CocoReal coconut cream is usually found in the mixer aisle of grocery stores.
- Chill the chocolate sauce slightly before decorating the glass to help it drizzle smoothly.
- Use a squeeze bottle or a ziplock bag with a small cut tip for better chocolate drizzle control.
- For an extra kick, add a floating shot of dark rum on top.
- To make a mocktail, simply omit the rum for a delicious non-alcoholic version.
Nutrition
- Serving Size: 1 drink
- Calories: 350 kcal
- Sugar: 35 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 12 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg
