Chocolate Drizzled Coconut Macaroons Recipe

If you have a soft spot for chewy, sweet treats that pair the tropical goodness of coconut with a luscious touch of chocolate, then you’re going to adore this Chocolate Drizzled Coconut Macaroons Recipe. I promise these macaroons are seriously fan-freaking-tastic — the perfect blend of crispy edges, melty centers, and that gorgeous chocolate drizzle that takes each bite over the top. Stick with me, and I’ll walk you through my tried-and-true method so you can whip these up with confidence and fall in love at the first bite.

this …

Ingredients & Why They Work

This Chocolate Drizzled Coconut Macaroons Recipe uses simple ingredients that complement each other perfectly. The balance between the sweetness of condensed milk and the natural texture of shredded coconut delivers moisture and chewiness, while the chocolate adds that irresistible finishing touch. Here’s a little tip – weighing your condensed milk ensures your macaroons don’t turn out too wet, which I’ve learned the hard way!

• Sweetened shredded coconut: Provides the chewy, textured base and that unmistakable coconut flavor.
• Sweetened condensed milk: Acts as the binder and sweetener, keeping the macaroons moist and sticky enough to hold shape.
• Chocolate chips: Perfect for melting into a smooth drizzle for added decadence; I prefer semi-sweet, but dark or white works too!

Tweak to Your Taste

I love how versatile this Chocolate Drizzled Coconut Macaroons Recipe is — it’s easy to tweak based on what flavors you love or dietary needs you have. Over the years, I’ve played with different chocolate types and even added mix-ins to switch things up. You should totally feel free to customize it!

• Chocolate Swap: I’ve swapped in white chocolate drizzle for a sweeter, creamier finish, which is great if you like your macaroons extra sweet.
• Nutty Additions: For a little crunch, sometimes I toss in finely chopped almonds or pecans, which adds an unexpected texture and flavor boost.
• Dietary Alternatives: If you want to make it vegan, try using a coconut condensed milk substitute, though results vary so I recommend experimenting.

Step-by-Step: How I Make Chocolate Drizzled Coconut Macaroons Recipe

Step 1: Preheat & Prep

Start by preheating your oven to 350°F (180°C), and line a baking sheet with parchment paper. This little prep step saves you from scrubbing sticky coconut later and ensures your macaroons bake evenly.

Step 2: Mix Coconut and Condensed Milk

In a large bowl, mix together 3 1/4 cups of sweetened shredded coconut with exactly 7 ounces of sweetened condensed milk. Pro tip: Don’t be tempted to pour the whole can — I’ve done that! The cookies get too wet and don’t hold their shape. Weighing the milk helps achieve perfection every time.

Step 3: Scoop and Shape

Use a tablespoon-sized cookie scoop to form your macaroons. Pack the mixture into the scoop but don’t overload it—too big, and they won’t cook all the way through evenly. Drop each mound onto your prepared baking sheet with a bit of space in between.

Step 4: Bake to Golden Perfection

Bake your macaroons for 10 to 15 minutes until they’re lightly golden on the edges. Keep an eye on them during the last 5 minutes because ovens can vary. Once out of the oven, leave them to set on the baking sheet for 5 minutes to firm up — I once rushed this and the bottoms got a bit fragile, so patience pays off!

Step 5: Melt and Drizzle Chocolate

Melt your chocolate chips in a microwave-safe bowl. Heat for 30 seconds, stir vigorously, then continue melting in 15-second bursts, stirring in between until smooth. Pour the melted chocolate into a small plastic sandwich bag, snip a tiny corner off, and drizzle over the cooled macaroons. Watching that rich chocolate snake across the coconut is downright satisfying!

How to Serve Chocolate Drizzled Coconut Macaroons Recipe

Garnishes

I keep things simple with a few extra grated coconut flakes or a sprinkle of flaky sea salt on top of the chocolate drizzle—that contrast of salty and sweet is divine. Sometimes, I even add a tiny dusting of cinnamon for a cozy warmth that makes these macaroons feel extra special.

Side Dishes

These macaroons go perfectly with a steaming cup of coffee or tea. When I serve them for brunch, I’ll often pair with fresh fruit or a yogurt parfait—makes for a balanced and inviting spread.

Creative Ways to Present

For parties, I’ve arranged these macaroons on pretty tiered dessert trays and added edible flowers for a tropical vibe. They also make fantastic homemade gifts when wrapped in clear cellophane tied with a rustic twine bow. Presentation really amps up how festive and tempting they look!

Make Ahead and Storage

Storing Leftovers

I store my leftover macaroons in an airtight container in the fridge, where they stay fresh and chewy for up to two weeks. Just make sure to let them come to room temperature before enjoying again to get that perfect gooey texture back.

Freezing

Freezing these macaroons works well! I place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. They reheat beautifully—just thaw in the fridge overnight, and you’re set.

Reheating

When I want to enjoy leftovers warm, I pop a few macaroons in the microwave for about 10-15 seconds. It softens the coconut and chocolate drizzle without melting them completely, bringing back that fresh-from-the-oven feel.

FAQs

Final Thoughts

This Chocolate Drizzled Coconut Macaroons Recipe always feels like a little celebration in my mouth, and I love how straightforward it is to make. Whether you’re a seasoned baker or just looking for a simple homemade treat, you’ll enjoy how quickly these come together and how well they impress. I’ve had countless friends ask for the recipe (and keep coming back for more), so I can’t recommend trying this enough. Go ahead — whip up a batch and enjoy a cozy moment with these delicious bites of coconut and chocolate bliss!

Print