If you’re looking for a show-stopping dessert that’s both indulgent and fresh, let me introduce you to my favorite Chocolate Cheesecake Strawberries Recipe. These little beauties combine juicy strawberries dipped in rich, melted chocolate with a luscious cheesecake filling that’ll have you swooning. I first made these for a holiday party, and trust me, they vanished faster than I could say “pass me another!” So stick around—I’m going to share all the tips and tricks to help you nail this recipe in your own kitchen.

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Why This Recipe Works

Balanced Flavors: The tartness of fresh strawberries pairs perfectly with sweet chocolate and creamy cheesecake filling.
Simple Ingredients: Uses pantry staples you likely have on hand without any complicated prep.
No Baking Required: This dessert comes together quickly and is perfect for warm days when you want something cool.
Elegant Presentation: Looks fancy and special, despite being really easy to make.

Chocolate Cheesecake Strawberries, chocolate-covered strawberries with cheesecake filling, easy chocolate strawberry dessert, Valentine’s Day fruit desserts, decadent chocolate strawberry treat - The image shows a grid of fresh strawberries, each dipped halfway in smooth milk chocolate forming the bottom layer with a shiny, slightly rippled texture. On top of the strawberry's bright red part, there is a generous swirl of cream with a soft, fluffy texture that stands out in white against the red and brown. The strawberries are arranged evenly on a flat surface with a light white marbled texture, casting long soft shadows from natural light coming from one side. The overall look is neat and appetizing, with clear details of the strawberry seeds and the creamy topping photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Chocolate Cheesecake Strawberries Recipe comes together with just a handful of ingredients, each bringing something unique to the table. I always find that choosing the right quality chocolate and fresh strawberries makes all the difference—plus, a good cream cheese ensures the filling is silky smooth.

Strawberries: Choose large, firm berries that are completely dry to help the chocolate stick well and keep them fresh.
Semi-sweet chocolate chips: The perfect balance of sweet and slightly bitter, this chocolate melts smoothly for dipping.
Cream cheese: Softened at room temperature so the filling blends without lumps.
Powdered sugar: Sweetens the filling evenly and dissolves quickly for creamy texture.
Vanilla extract: Adds warmth and depth to the cheesecake flavor.
Heavy cream: Cold and whipped into the mixture to create a light, fluffy filling that’s not too heavy.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the best things about this Chocolate Cheesecake Strawberries Recipe is how easy it is to customize. I’ve played around with flavors and have a few personal favorite tweaks for you to try out and make it your own.

Variation: Sometimes I add a pinch of cinnamon to the cheesecake filling for a warm, cozy twist that’s perfect for fall gatherings.
Dietary modification: You can swap semi-sweet chocolate for dairy-free or vegan chocolate chips and use coconut cream instead of heavy cream for a dairy-free version.
Seasonal change: You could substitute strawberries for fresh raspberries or blackberries if you want a berry mix vibe.
Chocolate types: Feel free to use dark chocolate for a richer taste or white chocolate for something sweeter and creamier.

Step-by-Step: How I Make Chocolate Cheesecake Strawberries Recipe

Step 1: Prep Your Strawberries with Care

Start by thoroughly rinsing about a pound of large strawberries and patting them completely dry with paper towels. This drying step is super important—it helps the chocolate stick beautifully without sliding off. Next, hull the strawberries by removing the tops and carving out the centers using a small paring knife. This creates a little hollow space you’ll fill later with the cheesecake mixture.

Step 2: Melt the Chocolate Perfectly

Pop 6 ounces of semi-sweet chocolate chips into a microwave-safe bowl. Heat in 30-second bursts, stirring well between each session. This prevents scorching and ensures your chocolate melts silky smooth. Once melted, dip each strawberry fully into the chocolate, letting excess drip off before placing them carefully on a parchment-lined baking sheet. This sets the stage for the filling and looks picture-perfect.

Step 3: Whip the Cheesecake Filling

In a large bowl, combine 4 ounces of softened cream cheese, ½ cup powdered sugar, and 1 teaspoon vanilla extract. I use my hand mixer here because it gets the filling incredibly smooth and lump-free. Next, add ¼ cup cold heavy cream and beat the mixture an additional 2 minutes until it becomes light and fluffy—like a little cloud of creamy heaven. Pop it in the fridge for about 15 minutes so it firms up slightly and gets ready for piping.

Step 4: Pipe on the Cheesecake Filling

Spoon the chilled filling into a piping bag – I love using a star tip for a pretty, professional look, but a simple round tip works just as well. Gently pipe the cheesecake mixture into each chocolate-covered strawberry’s hollow center. If your filling feels too soft at this stage, pop the strawberries in the fridge for 10-15 minutes to help it set perfectly. Patience here pays off—you want your filling to hold its shape without melting away.

Step 5: Serve & Enjoy!

These taste best served the same day, or within 12 hours, to enjoy the freshest texture. I usually keep mine in the fridge until ready to serve, and they’re always a hit—trust me, these are finger food at its finest!

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Pro Tips for Making Chocolate Cheesecake Strawberries Recipe

Dry Your Strawberries Thoroughly: Even the tiniest bit of moisture causes the chocolate to seize or slide—completely dry berries are non-negotiable.
Use a Piping Bag: It’s the easiest way to get a neat, pretty filling without mess—and you’ll wow your guests with the professional finish.
Chill the Filling: Don’t skip this step—it firms up the filling and helps it hold shape inside the strawberry.
Avoid Overheating Chocolate: Chocolate burns quickly in the microwave, so stir between every 30-seconds to keep it silky smooth.

How to Serve Chocolate Cheesecake Strawberries Recipe

Garnishes

I usually sprinkle a tiny pinch of crushed nuts (like toasted pecans or pistachios) or a few tiny chocolate shavings over the cheesecake filling right after piping for an extra pop of texture and color. Fresh mint leaves also add a bright, fresh aroma that complements the sweetness perfectly.

Side Dishes

Though these strawberries often stand alone as a dessert, they also pair beautifully with a scoop of vanilla bean ice cream or a dollop of lightly whipped cream. For events, I sometimes serve them alongside coffee or a light sparkling wine to balance the sweetness.

Creative Ways to Present

For special occasions, I arrange the strawberries in a pretty white ceramic dish lined with fresh greens or edible flowers. Another fun idea I tried recently was threading the strawberries onto wooden skewers for easy, portable dessert kabobs—a crowd-pleaser at summer barbecues!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container lined with parchment paper in the refrigerator. I keep them for up to 24 hours, but honestly, they’re best enjoyed fresh! Just be gentle when stacking so the chocolate and filling don’t get squished.

Freezing

I don’t typically freeze chocolate cheesecake strawberries because the texture of the filling changes and the strawberry can get watery when thawed. But if you need to, flash freeze individually after dipping and piping, then transfer to a freezer-safe container. Thaw in the fridge for a few hours before serving.

Reheating

This dessert is best enjoyed cold so I don’t recommend reheating. If your chocolate feels too firm after chilling, let the berries sit at room temperature for 10 minutes before diving in—that’s the sweet spot for creamy indulgence.

FAQs

Can I use frozen strawberries for this recipe?

Frozen strawberries tend to release a lot of moisture when thawed, which makes it tough for the chocolate to adhere and causes the cheesecake filling to become watery. For the best results, always use fresh, firm strawberries.
Is there a way to make the cheesecake filling less sweet?

Absolutely! You can reduce the powdered sugar by a quarter or even half if you prefer a tangier cheesecake filling. Just start with less and taste as you go, remembering the strawberries and chocolate will add natural sweetness.
What’s the best chocolate to use for dipping?

Semi-sweet chocolate chips are my go-to because they balance sweetness with a little bitterness, which complements the creamy filling and fresh strawberry nicely. You can swap for dark or white chocolate depending on your preference.
How long can I make these ahead of time?

You can prepare the chocolate-covered strawberries and cheesecake filling a few hours ahead, but I recommend filling and assembling within a day to maintain freshness and texture integrity.
Can I skip the piping and spoon the filling instead?

You can, but piping really gives a neater, prettier finish and helps control how much filling goes into each strawberry. If you don’t have a piping bag, a zip-top bag with a cut corner works great as a DIY option.

Final Thoughts

This Chocolate Cheesecake Strawberries Recipe is one of those desserts that feels both luxurious and simple—perfect for when you want to impress without sweating it. I love how fresh strawberries are transformed with smooth chocolate and fluffy cheesecake filling. Give it a try, and I promise you’ll find yourself making these over and over again for every party, date night, or just a sweet treat to enjoy with a friend. Happy dipping and piping!

Chocolate Cheesecake Strawberries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 9 reviews

Author: Amanda
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 15 strawberries
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious Chocolate Covered Cheesecake Strawberries feature fresh strawberries dipped in melted semi-sweet chocolate and filled with a creamy, fluffy cheesecake filling. Perfect as a fancy dessert or a sweet snack, these treats combine the burst of juicy fruit with rich decadent flavors.

Ingredients

Strawberries

1 pound large strawberries, thoroughly rinsed and pat dry, tops removed and hulled

Chocolate Coating

6 ounces (1 cup) semi-sweet chocolate chips

Cheesecake Filling

4 ounces cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
¼ cup heavy cream, cold

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Instructions

Prepare Strawberries: Rinse the strawberries thoroughly and pat them completely dry with paper towels. Remove the tops and hull the centers carefully using a small paring knife.
Melt Chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat the chocolate in 30-second intervals, stirring well between each session until the chocolate is fully melted and smooth.
Dip Strawberries: Dip each prepared strawberry into the melted chocolate until well coated. Place the dipped strawberries on a parchment-lined baking sheet and allow the chocolate to set while preparing the filling.
Make Cheesecake Filling: In a large bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer, blend the ingredients until smooth and creamy. Add the cold heavy cream and continue beating for 2 minutes until the mixture becomes light and fluffy. Refrigerate the filling for 15 minutes to chill.
Fill Strawberries: Transfer the chilled cheesecake filling into a piping bag fitted with a small tip. Pipe the filling into the centers of the chocolate-coated strawberries carefully.
Set Filling: If the filling is not firm enough, place the filled strawberries in the refrigerator for 10–15 minutes to allow the cheesecake filling to set properly.
Serve: Serve the chocolate covered cheesecake strawberries immediately for best texture, or store in the refrigerator and consume within 12 hours for optimal flavor and freshness.

Notes

Make sure the strawberries are completely dry after washing to help the chocolate stick better.
Use cold heavy cream to achieve a fluffier cheesecake filling.
Store leftover strawberries in an airtight container in the refrigerator for up to 24 hours.
Use a piping bag for neat filling, or a small spoon if a piping bag is unavailable.
For variation, use white chocolate or dark chocolate chips instead of semi-sweet chocolate.