If you’re craving something fun, flavorful, and just a little bit unexpected, let me introduce you to my fan-freaking-tastic Chicken Wonton Tacos with Asian Slaw Recipe. These little bites pack juicy teriyaki chicken, crunchy Asian slaw, and crispy wonton shells into one irresistible taco. Trust me, once you try these, they’re going to be your go-to for easy weeknight dinners or when you want to impress friends without breaking a sweat!

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Why This Recipe Works

Perfect Balance: The sweet-savory teriyaki chicken pairs beautifully with the tangy, crunchy slaw for a dynamic flavor combo.
Crispy Wonton Shells: Baking wonton wrappers in a muffin tin creates the perfect taco “shell” that’s crispy yet delicate.
Simple Ingredients: Uses fresh garlic and ginger to elevate flavors without needing a ton of complicated prep.
Customizable & Fun: Easy to tweak based on your pantry and personal tastes—plus, they’re a hit with everyone from kids to adults.

Chicken Wonton Tacos with Asian Slaw, easy Asian taco recipes, flavorful chicken tacos, crispy wonton shell tacos, quick weeknight dinner ideas - The image shows four triangular pieces of crispy wonton chips topped with a colorful mix of shredded cabbage, purple cabbage, thin carrot strips, and small bits of green herbs, creating a fresh and crunchy layer. Underneath the vegetable mix, there is a layer of cooked meat with a slightly browned texture peeking through. The toppings are sprinkled with white sesame seeds and a drizzle of a reddish sauce. Two lime wedges are placed on the white plate, one near the bottom left and one near the top right, next to a small white bowl filled with a dark red dipping sauce. Scattered green onion pieces and bits of vegetables decorate the plate around the wontons, all set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Chicken Wonton Tacos with Asian Slaw Recipe lies in how the ingredients come together to create layers of taste and texture. You’ll notice the fresh aromatics in the chicken marinade complement the crunchy slaw perfectly, while the wonton shells add an amazing crisp contrast. Smart shopping means fresh chicken and good-quality wonton wrappers to keep the flavors clean and vibrant.

Chicken Wonton Tacos with Asian Slaw, easy Asian taco recipes, flavorful chicken tacos, crispy wonton shell tacos, quick weeknight dinner ideas - Flat lay of fresh thinly sliced raw chicken breasts arranged neatly on a simple white ceramic plate, a small white bowl with dark glossy teriyaki sauce, a small white bowl holding golden sesame oil, a small white bowl filled with low sodium soy sauce, a few minced fresh garlic cloves next to a tiny heap of minced fresh ginger root, a simple white ceramic bowl containing a colorful mix of fresh coleslaw with shredded cabbage and carrots, a small white bowl with diced green onions, another small white bowl with clear rice vinegar, a small white bowl of golden honey, a stack of square golden wonton wrappers arranged in a fan shape on a plain white ceramic plate, a small white bowl with bright red sweet chili sauce, a few scattered shiny sesame seeds, and fresh sprigs of chopped vibrant green cilantro placed artfully, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken Breasts: Thinly sliced for quick cooking and max flavor absorption from the marinade.
Teriyaki Sauce: Adds a lovely sweet and savory glaze that caramelizes on the chicken.
Sesame Oil: Brings a toasty, nutty aroma essential for authentic Asian flavors.
Soy Sauce (low sodium): Keeps saltiness balanced—ditch the regular soy sauce for low sodium to avoid overpowering the dish.
Fresh Garlic & Ginger: These fresh aromatics punch up the flavor and keep everything lively and bright.
Bagged Coleslaw Mix: Saves chopping time but still provides the perfect crunchy foundation.
Green Onions: Deliver a mild bite and color to the slaw.
Rice Vinegar: Adds that bright acidity to balance the richness of the chicken.
Honey: Brings a touch of natural sweetness round out the dressing.
Wonton Wrappers: The star of the shell—crispy, light, and way more fun than regular taco shells.
Sweet Chili Sauce: A generous drizzle gives a sweet heat that ties everything together.
Sesame Seeds & Cilantro: Perfect finishing touches for crunch and freshness.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the things I love about this Chicken Wonton Tacos with Asian Slaw Recipe is how easy it is to make it your own. Whether you’re craving more heat, a vegetarian option, or some extra crunch, it’s flexible and forgiving.

Variation: I like swapping chicken for shrimp on a whim—it cooks quickly and brings a slightly sweeter flavor that goes perfectly with the slaw.
Spice Level: Feel free to add sriracha or a pinch of red pepper flakes to the marinade if you want a bit of a kick.
Slaw Swap: If you prefer, shredded cabbage and carrot mix works great instead of bagged coleslaw.
Gluten-Free: Swap wonton wrappers for gluten-free tortilla shells, but you’ll miss that incredible crunch!

Step-by-Step: How I Make Chicken Wonton Tacos with Asian Slaw Recipe

Step 1: Marinate the Chicken to Infuse Flavor

Start by thinly slicing your chicken breasts into long strips—this helps them cook quickly and soak up all the marinade goodness. Toss the chicken with teriyaki sauce, sesame oil, soy sauce, minced garlic, and ginger. Cover and pop it in the fridge for at least an hour. I like to use a large ziplock bag to minimize mess, and it helps the chicken absorb flavor evenly. The longer you marinate (even overnight), the deeper the flavor, but an hour will do in a pinch.

Step 2: Bake the Wonton Taco Shells

Preheat your oven to 375°F (190°C). Here’s a nifty trick: flip a muffin tin upside down and press the center of each wonton wrapper between two cups to create a taco-shaped shell. The wrapper points will rest over the wells, making them perfect little pockets. Bake these for 7-9 minutes, but keep a close eye so they don’t turn too brown or burn. You’ll probably have to bake them in batches, depending on your oven size.

Step 3: Cook the Chicken Just Right

Heat a splash of olive oil in a large skillet over medium heat. Once hot, add your marinated chicken strips. Sauté, tossing frequently so the chicken cooks evenly and gets a little caramelized edge. This usually takes about 6-8 minutes depending on thickness—make sure chicken is cooked through but still juicy. Remove from heat and set aside to rest for a few minutes, which keeps it tender.

Step 4: Toss Together the Asian Slaw

While the chicken cooks, grab a large bowl and dump in your bagged coleslaw mix along with diced green onions. In a separate smaller bowl, whisk together sesame oil, rice vinegar, low sodium soy sauce, and honey to create a bright, slightly sweet dressing. Pour the dressing over the coleslaw and toss to combine well—this slaw really brings freshness and crunch that balances the warm chicken perfectly.

Step 5: Assemble and Serve Your Chicken Wonton Tacos

Take a crispy wonton shell and layer in some of that tender cooked chicken. Pile on a generous spoonful of the Asian slaw, then finish with a drizzle of sweet chili sauce. Don’t forget a sprinkle of toasted sesame seeds and freshly chopped cilantro to brighten every bite. These come together quickly, and I promise, your family or guests will be asking for seconds before you know it!

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Pro Tips for Making Chicken Wonton Tacos with Asian Slaw Recipe

Marinate Early: If you can, marinate the chicken overnight—it makes such a difference in flavor depth and tenderness!
Watch Wontons Closely: Wonton shells bake fast and can burn quickly; set a timer and check them a minute or two before the suggested time.
Use a Non-Stick Spray: Lightly spray the muffin pan before placing the wontons so they don’t stick and remove easily.
Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to avoid steaming instead of sautéing, preserving that lovely caramelization.

How to Serve Chicken Wonton Tacos with Asian Slaw Recipe

Chicken Wonton Tacos with Asian Slaw, easy Asian taco recipes, flavorful chicken tacos, crispy wonton shell tacos, quick weeknight dinner ideas - A white plate with four soft taco shells filled with layered ingredients is shown on a white marbled surface. Each taco has a base layer of brown cooked meat, topped with a mix of finely shredded vegetables including light green cabbage, purple cabbage, orange carrot pieces, and green onion slices. White sesame seeds are sprinkled on top, adding texture. Lime wedges sit near the plate edges for garnish. A woman's hand with mint-colored nail polish holds one taco above the plate, showcasing the colorful filling inside the folded soft shell. The background is softly blurred white tiles. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I like topping these wonton tacos with a handful of freshly chopped cilantro and toasted sesame seeds — it adds fresh herbal notes and a little bit of crunch. If you want to spice things up, thinly sliced red chili or a squeeze of lime juice works wonders too. The sweet chili sauce drizzle is my must-have finishing touch; it balances savory, sweet, and spicy in every bite.

Side Dishes

These tacos are fantastic on their own but I love pairing them with simple sides like steamed jasmine rice or even some quick pan-fried dumplings. A light cucumber salad with a sesame dressing also complements the flavors beautifully, adding an extra refreshing crunch.

Creative Ways to Present

For parties or special dinners, I’ve served these Chicken Wonton Tacos on a wooden board, lined with parchment paper, with little bowls of extra toppings like sliced radishes, lime wedges, and hot sauce around. It makes for a bright, colorful spread that invites everyone to build their own tacos—always a hit at gatherings!

Make Ahead and Storage

Storing Leftovers

Leftover cooked chicken and slaw keep really well separately in airtight containers in the fridge for up to 3 days. The wonton shells are best assembled fresh so they stay crisp, but you can store any unused baked shells wrapped tightly in foil or an airtight container to avoid them getting soggy.

Freezing

I usually don’t freeze the fully assembled tacos because the shells lose their crispness, but cooked, marinated chicken freezes beautifully. Freeze it in a ziplock bag or airtight container and thaw overnight in the fridge before reheating. The fresh slaw is best made fresh but you can prep the dressing in advance to save time.

Reheating

When reheating leftover chicken, I prefer warming it gently in a skillet over medium heat to keep it juicy and caramelized—microwaving tends to dry it out. To revive wonton shells, a quick toast in a 350°F oven for a few minutes works well to bring back crispness if needed.

FAQs

Can I make this Chicken Wonton Tacos with Asian Slaw Recipe vegetarian?

Absolutely! Swap the chicken for sturdy veggies like sautéed mushrooms, tofu, or even crispy tempura veggies. The Asian slaw and wonton shells remain the same and provide plenty of texture and flavor.
How do I prevent wonton shells from getting soggy?

Serving immediately after assembly is key. Bake the wontons just before serving and add toppings last minute. Also, avoid piling on too much wet dressing so the crispiness stays intact.
Can I prepare the slaw ahead of time?

You can make the slaw the day before but keep the dressing separate and toss right before serving to keep the veggies crisp and fresh.
What kind of sweet chili sauce should I use?

I recommend choosing a good quality, balanced sweet chili sauce—not overly spicy but with a nice sweetness and a touch of heat. You can find them at most grocery stores or Asian markets.

Final Thoughts

I honestly can’t recommend this Chicken Wonton Tacos with Asian Slaw Recipe enough—it’s one of those dishes that feels special yet comes together with surprising ease. Every time I make these, they brighten up dinner with fresh, crunchy textures and bold flavors that delight even picky eaters. Give them a try, and I bet they’ll become a beloved favorite in your kitchen too!