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Cherry Bourbon Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 4 reviews
  • Author: Amanda
  • Prep Time: 1 hour 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 30 bourbon balls
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

Deliciously rich and festive Cherry Bourbon Balls featuring chopped pecans, bourbon, maraschino cherries, and a smooth chocolate coating, perfect for holiday treats or special occasions.


Ingredients

Scale

Nut Mixture

  • 3/4 cup finely chopped pecans
  • 1/4 cup bourbon
  • 1/4 cup finely chopped maraschino cherries

Base Mixture

  • 1/2 cup butter, softened
  • 4 cups powdered sugar

Chocolate Coating

  • 3 cups semi-sweet chocolate chips
  • 2 tablespoons shortening or coconut oil

Decoration

  • 30 candied cherry halves


Instructions

  1. Soak Pecans: Combine pecans and bourbon in a bowl and let the mixture sit for at least 1 hour or overnight to allow the flavors to meld.
  2. Prepare Base: Place the softened butter in a large bowl and gradually beat in the powdered sugar using a hand-held electric mixer until smooth and creamy.
  3. Mix Ingredients: Add the bourbon-soaked pecans and chopped maraschino cherries to the bowl with the butter mixture. Stir with a wooden spoon until evenly combined.
  4. Shape Balls: Form the mixture into 1-inch balls. Cover with plastic wrap and refrigerate for at least 1 hour to firm up.
  5. Melt Chocolate: In a medium heavy-bottomed saucepan, melt the semi-sweet chocolate chips together with the shortening or coconut oil over low heat, stirring frequently to prevent burning.
  6. Coat Balls: Using two forks or a toothpick, dip each chilled ball into the melted chocolate, ensuring it’s fully coated. Place coated balls on a parchment paper-lined baking sheet.
  7. Add Cherry Topping: Press a candied cherry half on top of each chocolate-coated ball.
  8. Chill Until Set: Refrigerate the coated balls until the chocolate is fully set, typically about 30 minutes.

Notes

  • These Cherry Bourbon Balls will keep fresh for up to 2 weeks when stored in an airtight container in the refrigerator.
  • For variations, you can substitute coconut oil with shortening if preferred.
  • Use parchment paper-lined baking sheets to prevent sticking during chocolate coating.
  • Adjust bourbon quantity slightly if a stronger or milder bourbon flavor is desired.
  • Nutritional information is approximate and may vary based on ingredient brands and quantities.

Nutrition

  • Serving Size: 1 piece
  • Calories: 150 kcal
  • Sugar: 18 g
  • Sodium: 15 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 15 mg