Description
Cherries Jubilee Chicken is a flavorful baked chicken dish featuring juicy boneless skinless chicken breasts marinated in a zesty mixture of olive oil, garlic, and spices, then baked with a sweet and tangy cherry and chili sauce. Perfect for a unique and satisfying dinner that serves 4.
Ingredients
Scale
Chicken and Marinade
- 4 boneless skinless chicken breasts
- ⅓ cup olive oil
- 1 tablespoon minced onion
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
Sauce
- ½ cup cream sherry
- 1 (12 oz) bottle chili sauce
- 1 (13.5 oz) jar dark cherries in juice, pitted
Instructions
- Prepare the Marinade: In a large baking dish, place the chicken breasts. Combine the olive oil, minced onion, garlic powder, salt, and black pepper in a bowl, then pour this mixture over the chicken. Turn the breasts to ensure they are fully coated with the marinade.
- Marinate the Chicken: Cover the baking dish and refrigerate for 3-4 hours to allow the flavors to infuse the chicken thoroughly.
- Preheat the Oven: When ready to cook, preheat your oven to 350 degrees Fahrenheit to prepare for baking the chicken.
- Prepare the Sauce: In a small bowl, mix together the cream sherry, chili sauce, and dark cherries with their juice to create a flavorful sauce.
- Apply the Sauce and Bake: Pour the cherry and chili sauce mixture over the marinated chicken breasts. Cover the baking dish tightly with foil to keep moisture in, then bake in the preheated oven for 45-55 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Notes
- Marinating the chicken for the full 4 hours will enhance the flavor; however, if short on time, 3 hours is sufficient.
- Ensure the chicken is fully coated in the marinade and sauce for optimal taste.
- Use a meat thermometer to check for doneness to avoid overcooking and ensure food safety.
- If cream sherry is unavailable, a dry white wine or a combination of grape juice and vinegar can be used as a substitute.
- For a spicier dish, add a pinch of red pepper flakes to the sauce mixture before baking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg
