Name: Cheese and Tomato Baguette Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 baguette (crispy, fresh and ready to go); 2/3 cup pureed tomatoes (store-bought or homemade); 1/2 red bell pepper (washed, deseeded, thinly sliced); Green olives (sliced very thinly); 1 ball fresh mozzarella (diced, add extra if desired); Extra virgin olive oil (for drizzling); Dried oregano (to taste); Salt (to taste)

Jump to Recipe· 4.7 from 12 reviews

If you’re craving something quick, comforting, and packed with flavor, you’ve just found your new go-to snack or light meal: Cheese and Tomato Baguette Pizza Recipe. I love how this recipe takes simple ingredients and turns them into a crispy, melty delight that feels utterly indulgent without a ton of fuss. Whether you’re whipping it up for a lazy weekend treat or feeding friends on the fly, this baguette pizza hits the spot every single time.

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Why This Recipe Works

Speedy Comfort Food: Ready in under 30 minutes, this baguette pizza is perfect for busy days or sudden cravings.
Simple Ingredients, Big Flavor: Fresh mozzarella, sweet red peppers, and aromatic oregano come together to elevate humble baguette slices.
Customizable & Flexible: Easily adapt toppings to your taste or pantry staples without any stress.
Textural Perfection: The crispy baguette base contrasts beautifully with gooey melted cheese and juicy tomato puree.

Cheese and Tomato Baguette Pizza, easy baguette pizza, quick snack recipes, healthy appetizer ideas, cheesy tomato baguette dish - There are six slices of toasted bread arranged on a light wooden board. Each slice has a base layer of bright red tomato sauce spread evenly, topped with melted white cheese that is slightly browned in spots. On top of the cheese, there are halved green olives and orange bell pepper slices. Small green herb leaves are sprinkled over the pizza pieces, adding touches of green color. The bread has a golden-brown crust with a rough texture and light, airy interior. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Cheese and Tomato Baguette Pizza Recipe lies in the balance of its ingredients—each one bringing its own charm to the flavor and texture. When shopping, look for a fresh, crusty baguette, ripe red bell peppers, and good-quality fresh mozzarella. These tips make all the difference to your pizza baguette’s success.

Cheese and Tomato Baguette Pizza, easy baguette pizza, quick snack recipes, healthy appetizer ideas, cheesy tomato baguette dish - Flat lay of a fresh crispy French baguette whole, a small white ceramic bowl of smooth bright red pureed tomatoes, half a vibrant red bell pepper sliced into thin strips, a few thin slices of green olives arranged neatly, a whole ball of fresh white mozzarella cheese, a small white bowl filled with golden extra virgin olive oil, a small white bowl with dried oregano flakes, a few grains of coarse salt scattered artistically, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Baguette: I always pick a fresh French baguette because its crust gets delightfully crispy in the oven, while the inside stays soft and tender.
Pureed Tomatoes: Using pureed tomatoes gives a smooth, fresh tomato base—homemade or store-bought both work well here.
Red Bell Pepper: Adds a natural sweetness and slight crunch, balancing the savory toppings.
Green Olives: I slice them thinly for bursts of briny flavor, which complement the richness of the cheese.
Fresh Mozzarella: Melts beautifully, delivering that gooey, stretchy texture that makes pizza pizza.
Extra Virgin Olive Oil: A drizzle just before and after baking adds richness and enhances the oregano’s aroma.
Dried Oregano: Classic pizza herb that brings warmth and a little bite without overpowering the other flavors.
Salt: Essential to season and bring out all the flavors without making anything taste flat.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love experimenting with this recipe, and honestly, making it your own is part of the fun. Whether you’re all about extra cheese or want to sneak in some veggies, you can easily adjust toppings and herbs to match your cravings or what’s in the fridge.

Variation: Once, I added thinly sliced mushrooms and a sprinkle of chili flakes for a little heat—so good with the creamy mozzarella!
Dietary Options: For a vegetarian twist, swap olives for sun-dried tomatoes or artichoke hearts; vegan friends can use dairy-free cheese alternatives and olive oil as usual.
Seasonal Twists: In summer, fresh basil leaves on top after baking add a bright, fresh flavor that’s unbeatable.

Step-by-Step: How I Make Cheese and Tomato Baguette Pizza Recipe

Step 1: Preheat and Prepare

First things first, preheat your oven to 390ºF (200ºC) using the fan setting if you have it. This temperature crisps the baguette nicely without drying out the toppings. While the oven warms up, slice your baguette lengthwise to create two pizza bases. I like to line a baking sheet with parchment paper here—it makes cleanup so much easier!

Step 2: Tomato Base and Seasoning

Spread your pureed tomatoes evenly across each baguette half, being careful to stop about a centimeter from the edges. This little trick helps keep those edges crisp—trust me, soggy ends are a total mood killer! Next, sprinkle a pinch of salt and drizzle with extra virgin olive oil for that beautiful, silky finish.

Step 3: Add the Toppings

Prepare your toppings by washing and slicing the red bell pepper into thin strips and thinly slicing the green olives. Then dice your fresh mozzarella ball. I always spread the olives first; their saltiness sets the stage. Then I layer on the sweet peppers and dot the surface with mozzarella pieces, making sure to cover the pizza baguette evenly.

Step 4: Final Touches and Bake

Give your assembled baguettes a light sprinkle of dried oregano and another drizzle of olive oil. This seals in the flavors and adds a fragrant note once baked. Pop them into your preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly, and the baguette edges turn a gorgeous golden brown.

Step 5: Serve and Enjoy

Serve your Cheese and Tomato Baguette Pizza piping hot. I love grabbing one right from the oven while the cheese is oozy and the crust is perfectly crunchy—such a comforting, satisfying bite every time!

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Pro Tips for Making Cheese and Tomato Baguette Pizza Recipe

Keep the Edges Dry: Avoid spreading tomato puree all the way to the edges to ensure your baguette stays crispy, not soggy.
Mozzarella Moments: Dicing fresh mozzarella into small pieces helps it melt evenly and covers the pizza better than large chunks.
Oven Watch: Ovens vary, so start checking at 12 minutes to avoid burnt edges, especially if your baguette is thin.
Use Parchment Paper: It keeps your baking sheet clean and makes removing the pizza much easier after baking.

How to Serve Cheese and Tomato Baguette Pizza Recipe

Cheese and Tomato Baguette Pizza, easy baguette pizza, quick snack recipes, healthy appetizer ideas, cheesy tomato baguette dish - A woman's hand holding one slice of toasted baguette pizza with four visible layers: at the bottom is a light brown crusty bread slice, topped with a layer of red tomato sauce, then melted white mozzarella cheese with a slightly browned texture in places, and on top green herbs, light green sliced olives, and thin slices of red and orange bell peppers are scattered. In the background, several similar slices lie on a white marbled surface, showing the same colors and toppings. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I often sprinkle fresh basil or a pinch of crushed chili flakes right after baking—it adds such a fresh pop or a gentle heat kick. Another favorite garnish is a light drizzle of balsamic glaze for a sweet tangy contrast that’s surprisingly addictive.

Side Dishes

This baguette pizza pairs wonderfully with a crisp green salad tossed in a lemony vinaigrette or a simple bowl of roasted seasonal vegetables. For an easy lunch, I like serving it alongside a handful of crunchy carrot sticks and hummus.

Creative Ways to Present

For parties, I slice the baguette pizza into bite-sized pieces and arrange them on a wooden board with little bowls of extra olives, chili flakes, and fresh herbs. It’s casual, colorful, and encourages everyone to dig in and experiment with flavors.

Make Ahead and Storage

Storing Leftovers

Leftover baguette pizza keeps best wrapped tightly in foil or stored in an airtight container in the fridge. I recommend eating it within 1-2 days to enjoy the freshest flavors and textures.

Freezing

Though I usually make this fresh, you can freeze assembled but unbaked baguette pizzas. Wrap tightly in plastic wrap and foil, then freeze for up to a month. When ready, bake straight from frozen—just add extra baking time.

Reheating

To keep the crust crisp when reheating, I pop leftover pizza in a toaster oven or regular oven at 350ºF for about 8-10 minutes instead of using a microwave. This revives the melty cheese and golden base much better.

FAQs

Can I use any type of bread instead of a baguette for this recipe?

Absolutely! While I recommend a fresh French baguette for its unique crusty yet soft texture, you can use ciabatta, sourdough, or even a sturdy Italian bread. Just make sure it has a firm base to hold the toppings without getting soggy.
What’s the best way to prevent soggy bread edges?

The trick is to avoid spreading the tomato puree all the way to the edges of the bread. Leaving about a half-inch border dry keeps the edges crunchy. Also, a hot oven and a quick bake time help preserve that crispiness.
Can I add other toppings besides olives and peppers?

Definitely! This recipe is very flexible. Feel free to add mushrooms, ham, pineapple, or any leftover veggies and meats you have around. It’s all about making it your own.
Is it better to use fresh or dried oregano?

Dried oregano has a stronger, more concentrated flavor which works well baked on pizza. If you have fresh oregano, add it after baking for a more delicate, herbaceous finish.
Can I make this recipe vegan?

Yes! Swap the fresh mozzarella with your favorite plant-based cheese or a seasoned tofu crumble, and use olive oil generously. The rest of the ingredients are naturally vegan, making this a simple swap.

Final Thoughts

This Cheese and Tomato Baguette Pizza Recipe has become one of my favorite quick fixes because it’s so easy, flexible, and genuinely delicious. It’s one of those recipes I’m always happy to share around the kitchen table with friends or savor solo after a long day. I really encourage you to try it as soon as you can—it’s the perfect balance of comfort and freshness that just feels like a warm hug from the inside out. You’ll thank me later!

Cheese and Tomato Baguette Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 12 reviews

Author: Amanda
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Print Recipe

Description

This easy and delicious Pizza Baguette recipe combines a crispy French baguette with a flavorful tomato base, fresh mozzarella, red bell peppers, and green olives. Baked to golden perfection with a drizzle of extra virgin olive oil and sprinkled oregano, it’s a perfect quick meal or snack that can be customized to your taste.

Ingredients

Main Ingredients

1 baguette (crispy, fresh and ready to go)
2/3 cup pureed tomatoes (store-bought or homemade)
1/2 red bell pepper (washed, deseeded, thinly sliced)
Green olives (sliced very thinly)
1 ball fresh mozzarella (diced, add extra if desired)
Extra virgin olive oil (for drizzling)
Dried oregano (to taste)
Salt (to taste)

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Instructions

Preheat the oven: Preheat your oven to 390ºF (200°C) on the fan setting to get it ready for baking the baguette pizza.
Slice the baguette in half: Cut the baguette lengthwise into two halves and place them on a baking sheet lined with parchment paper for easy cleanup and to prevent sticking.
Spread the tomato paste: Evenly spread the pureed tomato over each half of the baguette, then season lightly with salt and drizzle with extra virgin olive oil to add flavor and aid in crisping.
Prepare the bell pepper: Wash, deseed, and slice the red bell pepper into thin strips to provide a sweet crunch on top of the pizza baguette.
Slice the olives and dice the mozzarella: Thinly slice the green olives and dice the fresh mozzarella cheese for layering on the baguette halves.
Add the toppings: Arrange the olives on the tomato-covered baguette halves first, followed by the bell pepper strips and then scatter the diced mozzarella evenly over the top.
Season with oregano and olive oil: Sprinkle dried oregano over the toppings and drizzle some extra virgin olive oil to enhance aroma and taste.
Bake the pizza baguette: Place the baking sheet in the preheated oven and bake for 15 minutes or until the baguette is golden and crispy and the cheese has melted beautifully.
Serve hot: Remove from the oven and serve immediately for the best taste and texture of this easy pizza baguette.

Notes

Feel free to customize your pizza baguette with other toppings like mushrooms, ham, or fruits to suit your taste preferences.
Using a traditional French baguette is recommended for a perfect crispy outside and soft inside texture.
Avoid spreading tomato paste on the edges of the baguette to keep them crispy during baking.
You can add extra mozzarella cheese if you prefer a cheesier pizza baguette.
If you want a spicier flavor, you can add a pinch of red pepper flakes along with the oregano.