Cheese and Sausage Breakfast Rolls Recipe

ByAmanda
Jump to Recipe· 4.6 from 8 reviews

If you’re hunting for a breakfast that’s hearty, cheesy, and absolutely satisfying, you’ve got to try this Cheese and Sausage Breakfast Rolls Recipe. I make these rolls whenever I want that perfect morning mix of savory sausage, melty cheese, and fluffy eggs wrapped up in golden baked dough. Trust me, once you try these, your weekend brunch game will be seriously upgraded—plus, they’re surprisingly easy to make!

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Why This Recipe Works

  • Perfect Flavor Combo: The blend of sausage, bacon, eggs, and cheddar can’t be beaten for a breakfast that hits all the savory notes.
  • Easy Assembly: Using crescent dough sheets turns what looks fancy into a simple roll-up you can prep quickly.
  • Great for Crowd-Pleasing: These rolls are easy to slice and serve, making them perfect for family mornings or brunch with friends.
  • Customizable Ingredients: From cream cheese flavors to spice levels, you can tweak this recipe to your taste perfectly.
Cheese and Sausage Breakfast Rolls, hearty breakfast rolls, savory breakfast pastry, easy brunch recipes, sausage and cheese breakfast wraps - A metal tray filled with eleven golden brown rolled breakfast pastries, each having three visible layers: a soft dough outer layer, a middle layer mixed with cooked ground meat and bits of red pepper, and a creamy yellow cheese and egg filling on top that is melted and slightly browned. The pastries are sprinkled with fresh chopped green herbs and closely packed in the tray with a white marbled surface under the tray. Photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

Each ingredient in the Cheese and Sausage Breakfast Rolls Recipe plays a key role in balancing richness, texture, and flavor—making each bite so comforting and delicious. Here are some tips on what to look for when shopping and prepping.

Cheese and Sausage Breakfast Rolls, hearty breakfast rolls, savory breakfast pastry, easy brunch recipes, sausage and cheese breakfast wraps - Flat lay of four whole uncracked brown eggs, a small pile of finely diced bright red bell pepper, a small white ceramic bowl with fresh whole milk, a small white ceramic bowl filled with freshly ground black pepper, two rectangular sheets of pale beige crescent dough, a small white ceramic bowl of whipped cream cheese flecked with green chives and onion pieces, a small pile of browned cooked ground breakfast sausage, four slices of crisp crumbled golden-brown cooked bacon, and a neat mound of shredded sharp orange cheddar cheese all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Eggs: Fresh eggs scramble up fluffy and add protein to balance the richness.
  • Red Bell Pepper: Adds just a touch of sweetness and a fun pop of color.
  • Milk: Makes scrambled eggs tender and creamy.
  • Black Pepper: Freshly cracked to add a subtle heat and depth to the eggs.
  • Crescent Dough Sheets: These are a lifesaver for creating a tender, buttery roll without fussing over homemade dough.
  • Whipped Chive and Onion Cream Cheese: I love this for adding a light oniony kick that pairs perfectly with the meat and eggs.
  • Ground Breakfast Sausage: Cook it well and drain any excess grease for a juicy but not greasy filling.
  • Bacon: Crispy bacon crumbles add texture and smoky flavor.
  • Shredded Cheddar Cheese: Sharp cheese melts beautifully, tying all the savory flavors together.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I always encourage you to personalize this Cheese and Sausage Breakfast Rolls Recipe to make it your own. Whether it’s swapping cheeses, adding veggies, or playing with spices, you can make it perfect for your weekday breakfasts or weekend gatherings.

  • Add Some Heat: Once, I stirred in a pinch of cayenne pepper to the eggs for a subtle kick that my family loved.
  • Go Meatless: Substitute sausage and bacon with sautéed mushrooms and spinach for a vegetarian version that’s just as hearty.
  • Cheese Variations: Try pepper jack or smoked gouda for a different cheesy twist.
  • Use Your Favorite Cream Cheese: Garlic and herb or even plain cream cheese work wonderfully if you can’t find chive and onion flavored.

Step-by-Step: How I Make Cheese and Sausage Breakfast Rolls Recipe

Step 1: Whisk and Scramble the Eggs

Start by whisking together the eggs, red bell pepper, milk, and black pepper in a mixing bowl. This little combo brings a mild sweetness and creamy texture to the eggs. Cook them gently over medium heat, stirring often so they stay soft and fluffy. Let the scrambled eggs cool down a bit before using them in the rolls—this step is key so your dough doesn’t get soggy when you roll it up.

Step 2: Prep the Dough

Unroll both cans of crescent dough sheets onto your work surface. I like to pinch the edges together where the perforations are so the dough becomes one big rectangle—this makes rolling as easy as it gets. If you can’t find crescent sheets, pizza dough works too; just roll it out into a rectangle about the same size.

Step 3: Layer the Goodies

Spread that whipped chive and onion cream cheese evenly across the dough—don’t be shy! It acts like a flavor-packed glue that holds everything. Next, sprinkle on the scrambled eggs, cooked ground sausage, crumbled bacon, and finally the shredded cheddar cheese. I always try to distribute everything evenly so every roll slice gets a taste of all these layers.

Step 4: Roll, Slice, and Bake

Carefully roll the dough up tightly from one end—like a cinnamon roll but savory! Grab a serrated knife and cut the big roll into 12 equal slices. Place them cut-side up in your greased 9×13-inch baking pan. Pop them in the oven at 350℉ and bake for about 24-26 minutes, until those tops turn a gorgeous golden brown. Your kitchen is about to smell amazing!

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Pro Tips for Making Cheese and Sausage Breakfast Rolls Recipe

  • Cool Your Fillings First: Let the scrambled eggs and cooked meats cool before layering to prevent soggy dough.
  • Lightly Grease Your Pan: Using cooking spray helps the rolls brown nicely and come out easily once baked.
  • Don’t Overfill: Stick to the recipe quantities or you’ll struggle to roll the dough tightly and evenly.
  • Use a Serrated Knife for Cutting: It makes clean slices through the dough without squishing your rolls.

How to Serve Cheese and Sausage Breakfast Rolls Recipe

Cheese and Sausage Breakfast Rolls, hearty breakfast rolls, savory breakfast pastry, easy brunch recipes, sausage and cheese breakfast wraps - A golden brown roll sits in the center of a white plate, showing a spiral shape made of soft dough with layers of melted yellow and orange cheese, bits of browned meat, and small pieces of green herbs scattered on top and around it. The roll's texture looks fluffy and slightly crispy on the outside, with the inside layers visibly thicker and filled. Next to the plate is a fork with a wooden handle, and a strip of cooked bacon lies nearby on a white marbled surface. In the background, a silver baking pan and a piece of flatbread can be seen slightly out of focus. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love sprinkling a little fresh parsley or chopped chives on top—it adds a fresh pop of green and a mild onion flavor that brightens the richness. A drizzle of hot sauce or ketchup is a favorite in our house, depending on how spicy or sweet you like it.

Side Dishes

These rolls pair beautifully with simple sides like fresh fruit salad, crispy hash browns, or a light mixed greens salad if you want to balance all that savory goodness.

Creative Ways to Present

One time, I arranged the rolls on a big platter with little cups of jam, mustard, and sour cream for guests to customize their bites. Perfect for brunch parties or casual holiday mornings—plus, they look pretty inviting!

Make Ahead and Storage

Storing Leftovers

I usually store leftovers tightly covered in the fridge for up to 3 days. They keep their flavor and texture surprisingly well—just make sure to cool them completely before storing so moisture doesn’t build up.

Freezing

Freezing these rolls works great! I wrap them individually in plastic wrap and then place them in a freezer bag. When you want a quick breakfast, just thaw overnight and reheat. It’s a game changer for busy mornings.

Reheating

I like reheating my rolls in a toaster oven or regular oven at 350℉ for about 10-12 minutes to get them warm and crisp again. Microwaves can make them a bit soggy, so if you’re short on time, zap for 30 seconds then lightly toast.

FAQs

  1. Can I use regular cream cheese instead of whipped chive and onion?

    Absolutely! Plain cream cheese works just fine—you can even mix in some chopped chives or herbs yourself if you want to mimic the flavor. The whipped version just spreads easier and adds a lighter texture.

  2. Can I prepare these rolls the night before?

    Yes, you can assemble the rolls the night before and keep them covered in the fridge. Just bring them to room temperature before baking, and you might add a few extra minutes to the baking time to ensure they’re heated through.

  3. What can I substitute for crescent dough sheets?

    If you can’t find crescent dough sheets, a tube of pizza dough or a one-pound loaf of bread dough that’s been thawed and rolled into a rectangle will work well. Just be mindful that rising times can affect baking times.

  4. Is this recipe kid-friendly?

    Definitely! The cheesy, sausage-filled rolls are usually a huge hit with kids. You can moderate seasonings to mild and add finely diced veggies for extra nutrition.

  5. Can I make this recipe gluten-free?

    To make it gluten-free, opt for a gluten-free crescent or pizza dough alternative. Just keep in mind that gluten-free doughs can behave differently, so watch your baking times closely.

Final Thoughts

This Cheese and Sausage Breakfast Rolls Recipe has become one of my go-to dishes when I want something special but not complicated in the morning. It’s that perfect combination of cozy, cheesy, and meaty that feels like a warm hug on a plate. I can’t recommend it enough—try it out and see how it livens up your breakfast routine. You’ll be so glad you did!

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Cheese and Sausage Breakfast Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 8 reviews
  • Author: Amanda
  • Prep Time: 30 minutes
  • Cook Time: 26 minutes
  • Total Time: 56 minutes
  • Yield: 12 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
Print Recipe

Description

Delicious and savory breakfast rolls filled with scrambled eggs, sausage, bacon, and cheddar cheese wrapped in crescent dough and baked to golden perfection—perfect for a hearty morning meal or brunch.

Ingredients

Egg Mixture

  • 4 eggs
  • 2 tablespoons red bell pepper finely diced
  • 1 tablespoon milk
  • 1/4 teaspoon black pepper

Dough and Filling

  • 2 8-ounce cans crescent dough sheets
  • 1/3 cup whipped chive and onion cream cheese
  • 8 ounces ground breakfast sausage, cooked
  • 4 slices bacon, cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat Oven: Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray to prepare for baking.
  2. Mix Eggs: In a mixing bowl, whisk together the eggs, finely diced red bell pepper, milk, and black pepper until fully combined.
  3. Cook Eggs: Scramble the egg mixture on the stovetop over medium heat until fully cooked. Set aside to let the eggs cool slightly to prevent dough becoming soggy.
  4. Prepare Dough: Open the two cans of crescent dough sheets and unroll them. Pinch the long edges together to form one large rectangle as the base for your rolls.
  5. Spread Cream Cheese: Evenly spread the whipped chive and onion cream cheese over the crescent dough rectangle to add flavor and moisture.
  6. Add Fillings: Layer the cooled scrambled eggs, cooked ground breakfast sausage, crumbled bacon, and shredded cheddar cheese evenly over the cream cheese spread.
  7. Roll and Slice: Carefully roll up the dough tightly from one end to the other, then use a serrated knife to cut into 12 equal slices to form individual rolls.
  8. Arrange and Bake: Place the slices cut-side up into the greased baking pan. Bake in the preheated oven for 26 minutes, or until the tops are golden brown and cooked through.
  9. Serve: Remove from oven and serve the breakfast rolls warm for the best flavor and texture.

Notes

  • If crescent dough sheets are unavailable, substitute with a tube of pizza dough or a 1-pound loaf of bread dough; thaw and roll out into a rectangle.
  • Use pre-cooked breakfast sausage patties and pre-cooked bacon to save preparation time and reduce mess.
  • Smooth variations in flavor can be achieved by swapping the cream cheese for garlic and herb, plain, or low-fat whipped cream cheese options.
  • Allow the eggs and meat fillings to cool before spreading on the dough to avoid softening the dough too much, which can make rolling difficult.

Nutrition

  • Serving Size: 1 roll
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 520 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 185 mg

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