Oh, you’re in for a real treat with this Brownie Waffles Recipe! Imagine your favorite fudgy brownie, but with the crisp, golden edges and fun shape of a waffle. It’s like the best of both worlds packed into one snack or dessert that’s quick, satisfying, and perfect when you want a little chocolatey indulgence without fuss.

I started making these on busy mornings and late-night cravings because honestly, brownies take longer to bake, but these waffles come together in under ten minutes. Plus, since it uses simple ingredients like peanut butter and cocoa powder, it’s a breeze to whip up — you’ll love how versatile and forgiving this Brownie Waffles Recipe is once you get the hang of it.

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Why This Recipe Works

Simple Ingredients: Uses pantry staples like peanut butter and cocoa powder for a quick, fuss-free mix.
Quick Cooking Time: Ready in about 10 minutes, so it’s perfect for a last-minute treat or breakfast.
Low Carb Friendly: Sugar-free options make it approachable for those watching carbs or sugar intake.
Customizable Texture: Adding a teaspoon or two of water helps you tweak the batter for the perfect waffle consistency.

A close-up of two thick chocolate waffles stacked slightly on top of each other on a white plate with blue patterns, topped with shiny syrup that pools in the waffle's grid holes. A fork holds a bite-sized piece of waffle in front, showing a moist, dense inside with melted chocolate chips. The waffle's texture is rough and bumpy with dark chocolate spots. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

The ingredients in this Brownie Waffles Recipe come together in such a luscious way, balancing richness and sweetness without anything overpowering. Each one plays a key role, so let’s walk through why I love them and how to pick the best versions.

Peanut Butter: I use creamy, sugar-free peanut butter to add that wonderful nutty flavor and healthy fats, but you can swap almond or cashew butter if you prefer.
Egg: The binder that holds everything together, giving the waffle structure and a satisfying, tender bite.
Cocoa Powder: Unsweetened cocoa powder is essential for the rich chocolate flavor that makes these waffles taste like brownies.
Monkfruit Sweetener: Totally optional but I like adding a little for that authentic sweet edge without sugar spikes.
Pinch of Salt: Just enough to balance the sweetness and enhance the cocoa flavor.
Semi-Sweet Chocolate Chips: Adding chocolate chips inside and on top amps the melty, gooey chocolate experience—go ahead and add more if you’re feeling indulgent!
Water: A teaspoon or two to thin the batter just enough to pour into the waffle maker and get those crispy edges without burning.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of my favorite things about the Brownie Waffles Recipe is how flexible it is. You can easily tweak sweetness, chocolate intensity, or even nut flavors depending on your mood or what’s in your pantry.

Extra Chocolatey: I often toss in a handful of extra chocolate chips right into the batter for super gooey pockets in every bite.
Nut-Free Option: Swap the peanut butter with sunflower seed butter if you or your guests have allergies — it still tastes amazing!
More Sweetness: If you’re a sweet tooth like me, a little more monkfruit or a drizzle of sugar-free syrup on top is always welcome.
Spiced Version: Cinnamon or a pinch of chili powder brings a cozy warmth and depth to the waffles.

Step-by-Step: How I Make Brownie Waffles Recipe

Step 1: Mix the Batter

Grab a small bowl and combine the creamy peanut butter, large egg, cocoa powder, a pinch of salt, monkfruit sweetener if you’re using it, and one tablespoon of the chocolate chips. I like to whisk it well to get everything fully incorporated and smooth. You might find it a little thick — if so, add one teaspoon of water at a time until the batter is pourable but still thick. This is key for that perfect waffle texture.

Step 2: Preheat Your Waffle Maker

Heat up your mini waffle maker according to the manufacturer’s instructions. I use the Dash mini waffle maker, which is perfect for two small waffles, but a similar-sized model works, too. You want it nice and hot so the batter cooks quickly and crisps up just right.

Step 3: Cook the Waffles

Drop half of your batter into the waffle maker, spreading it slightly, then top with half of the remaining chocolate chips. Close the lid and let it cook for about 2-3 minutes. You’ll know it’s done when the steam stops escaping. Carefully remove the waffle with a silicone spatula or tongs — they’ll be soft but lightly crisped on the outside. Repeat for the second waffle.

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Pro Tips for Making Brownie Waffles Recipe

Don’t Skip the Water: Adding 1-2 teaspoons of water thins the batter just enough for the waffle maker without making it runny.
Preheat Thoroughly: Make sure your waffle maker is fully heated to avoid sticking and to get crispy edges.
Use Non-Stick Spray or Brush: If your waffle maker isn’t non-stick, lightly grease it to prevent tearing your waffles.
Patience on Cooking Time: Wait until steam fully stops before opening for a perfectly set waffle.

How to Serve Brownie Waffles Recipe

Two thick, chocolate waffles with a rich brown color and visible chocolate chips are stacked on a white plate with blue circular patterns. The top waffle is partly covered with a shiny layer of syrup that fills the waffle pockets, making them glisten. A silver fork is holding a small piece of waffle on the right side of the plate. The whole setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I often top mine with a dollop of whipped cream or a scoop of sugar-free vanilla ice cream to play up that dessert vibe. Fresh berries or sliced bananas add fresh bursts of flavor and color. And if you’re feeling festive, a drizzle of sugar-free syrup or melted peanut butter on top is just heavenly.

Side Dishes

I like pairing these brownie waffles with a hot cup of coffee or a cold glass of almond milk — both make the perfect companion for breakfast or dessert. Sometimes I add scrambled eggs or even a side of sautéed spinach for a nice sweet-and-savory balance.

Creative Ways to Present

For parties or brunches, serve these brownie waffles stacked high with alternating layers of whipped cream and berries. I once made mini waffle stacks with skewered berries on toothpicks—my guests loved the playful presentation! Dusting with a little cocoa powder or cinnamon sugar works wonders, too.

Make Ahead and Storage

Storing Leftovers

Leftover brownie waffles keep really well in an airtight container in the fridge for up to 3 days. I usually layer parchment paper between them to prevent sticking and keep their shape intact.

Freezing

If you want to freeze them, I recommend flash freezing the waffles individually on a baking sheet first, then transferring them to freezer bags. This way, they don’t clump together and you can grab as many as you want whenever cravings strike.

Reheating

I reheat my leftover or frozen brownie waffles in a toaster or toaster oven to bring back the crispness. It takes just a few minutes and tastes almost as good as fresh-made — no soggy texture here!

FAQs

Can I use a regular waffle maker instead of a mini one?

Absolutely! Just keep in mind this recipe makes two small waffles, so if your waffle maker is larger, you might want to double the batter or cook smaller portions to avoid overflow. Cooking time might also vary slightly.
Is this Brownie Waffles Recipe keto-friendly?

Yes, especially if you use sugar-free peanut butter, monkfruit sweetener, and sugar-free chocolate chips. It’s low in net carbs and perfect for keto or low-carb diets.
Can I make these waffles ahead of time?

You can! They store well in the fridge for a few days or freezer for longer, and reheating in a toaster keeps them crisp. Great for prep-ahead breakfasts or snacks.
What if I don’t like peanut butter?

No worries. Try swapping the peanut butter for almond butter, cashew butter, or even sunflower seed butter for a different but equally creamy base that still works wonderfully.

Final Thoughts

I honestly can’t recommend this Brownie Waffles Recipe enough—there’s just something so comforting about that fudgy chocolate paired with the crisp waffle texture. It’s become my go-to when I want a quick, wholesome treat to brighten up a hectic day. Give it a try, tweak it your way, and I bet it’ll become a favorite in your kitchen too!