Breakfast Protein Biscuits with Ham, Cheese & Chives or Mediterranean Sausage and Feta Recipe

There’s something incredibly satisfying about starting your morning with a hearty, protein-packed breakfast that doesn’t feel like a chore. That’s exactly why I adore this Breakfast Protein Biscuits with Ham, Cheese & Chives or Mediterranean Sausage and Feta Recipe—it combines savory flavors and wholesome ingredients into a biscuit that’s both filling and flavorful. Whether you’re rushing to get out the door or enjoying a relaxed weekend brunch, these biscuits make breakfast feel special without spending hours in the kitchen.

What really makes this Breakfast Protein Biscuits with Ham, Cheese & Chives or Mediterranean Sausage and Feta Recipe stand out is its versatility. You get two delicious variations—the classic comfort of ham and cheddar with fresh chives, or a Mediterranean-inspired twist with sausage, feta, and sun-dried tomatoes. Trust me, no matter which you choose (or if you try both like I do!), these biscuits will quickly become a staple in your breakfast rotation.

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Ingredients & Why They Work

The ingredients in this recipe come together to create a biscuit that’s packed with protein and flavor but still feels fresh and comforting. The Greek yogurt adds moisture and tang, while the eggs bind everything together. You’ll want to pick quality meats and cheeses to really let those savory notes shine through.

• Greek yogurt: Adds creaminess and protein, replacing heavier fats to keep the biscuits moist without weighing them down.
• Eggs: Essential for binding the dough, giving structure and richness.
• All-purpose flour: Forms the biscuit base; make sure it’s fresh for best rise and texture.
• Ground flaxseed: A great fiber and protein boost with a subtle nutty flavor; can be swapped for flour if needed.
• Garlic powder & red pepper flakes: Provide a gentle kick and depth of flavor that elevate the savory notes.
• Baking powder: Helps the biscuits rise, giving a nice lift and tenderness.
• Salt: Brings all the flavors together—don’t skip it!
• Spinach: Adds freshness and a mild earthy flavor, plus a pop of color.
• Chives: The perfect mild oniony bite that complements ham beautifully.
• Cheddar cheese: Sharp, melty, and rich, it makes these biscuits irresistible.
• Ham: Savory, cooked meat that adds protein and a classic breakfast vibe.
• Sun-dried tomatoes: For the Mediterranean version, these bring a sweet, tangy burst that pairs amazingly with feta.
• Italian chicken sausage: Adds herb and spice complexity—ensure it’s fully cooked before mixing in.
• Feta cheese: Tangy and crumbly, it’s a perfect contrast to savory sausage and sweet tomatoes.
• Dried basil: Infuses the Mediterranean biscuits with herbaceous warmth.

Tweak to Your Taste

I love how flexible this recipe is, and I often adjust it based on what I have in the fridge or what my mood is that day. You can easily swap in different cheeses or meats to match your taste or dietary needs. Trust me, this recipe is forgiving and welcoming to a bit of experimentation!

• Vegetarian Variation: I’ve replaced ham or sausage with sautéed mushrooms and extra spinach before, and it’s equally delicious.
• Spicy Kick: Adding a pinch more red pepper flakes or even some diced jalapeños gives it a fantastic heat.
• Gluten-Free Swap: Using a gluten-free all-purpose blend works pretty well—just watch your dough consistency.
• Seasonal Veggies: Try adding roasted peppers or zucchini for a seasonal twist I did last summer that was yummy.

Step-by-Step: How I Make Breakfast Protein Biscuits with Ham, Cheese & Chives or Mediterranean Sausage and Feta Recipe

Step 1: Preheat & Prep

First things first: preheat your oven to 400°F and line a baking tray with parchment paper. Doing this early guarantees you’re ready to pop the biscuits in without waiting—and trust me, you want that gorgeous oven heat to start as soon as the dough is formed. If you’re using two trays to space the biscuits properly, go ahead and line both.

Step 2: Mix Wet Ingredients

Grab a medium-sized bowl and whisk together the Greek yogurt and eggs until smooth. This mixture is the heart of your biscuit and helps everything bind together while keeping it moist without excess grease.

Step 3: Combine Dry Ingredients

In another bowl, stir together the flour, ground flaxseed, garlic powder, red pepper flakes, baking powder, and salt. Make sure the baking powder is fresh to get a nice rise—old baking powder can lead to dense biscuits.

Step 4: Bring It All Together

Slowly add the dry ingredients to the wet mix, stirring well as you go. Once mostly combined, add your choice of mix-ins: veggies, herbs, meat, and cheese (reserving half the cheese for sprinkling on top later). I usually use my hands to gently knead everything together, making sure the flavors are evenly distributed without overworking the dough, which keeps the texture perfect.

Step 5: Shape the Biscuits

Lightly flour your hands to prevent sticking, then divide the dough into 12 even portions about 1-inch thick—roughly ⅓ cup each. I find using a kitchen scale helpful but eyeballing also works fine. Place the disks on the prepared trays with some space between them, then sprinkle the rest of the cheese on top for a beautiful melty finish.

Step 6: Bake to Perfection

Bake at 400°F for 5 minutes to get things started, then lower the oven temperature to 350°F and continue baking for an additional 20 minutes. Don’t open the oven door during this time to keep the heat consistent. When the bottoms are golden and the tops just start to brown, your biscuits are ready to come out—and the smell? Unbeatable.

How to Serve Breakfast Protein Biscuits with Ham, Cheese & Chives or Mediterranean Sausage and Feta Recipe

Garnishes

I usually add a handful of fresh chopped chives or basil on top just before serving—it brightens up the rich flavors nicely. A little dollop of plain Greek yogurt or a spread of softened butter also works wonders, especially if you want to keep things simple but indulgent.

Side Dishes

Pair these protein-packed biscuits with a fresh green salad or some roasted breakfast potatoes to round out your meal. Sometimes I like to serve them alongside sautéed mushrooms or even seasoned avocado slices for a creamy contrast.

Creative Ways to Present

For brunch gatherings, place the biscuits on a wooden board lined with herbs and small bowls of dips like tzatziki or honey mustard. I’ve also made mini biscuit sliders with extra ham or sausage, a crisp lettuce leaf, and a smear of mustard—always a hit with guests!

Make Ahead and Storage

Storing Leftovers

After they’ve cooled completely, I store leftover biscuits in an airtight container in the fridge for up to 4 days. They reheat beautifully and are perfect for busy mornings when you want something fast and filling.

Freezing

This recipe freezes wonderfully. Just wrap individual biscuits tightly in plastic wrap and place them in a freezer-safe bag. They keep well for up to 3 months, so you can always have a batch ready whenever you need a quick protein breakfast.

Reheating

I like to reheat frozen biscuits in a preheated oven at 350°F for about 10-15 minutes until they’re warmed through and regain their slight crispness on the outside. Microwaving works in a pinch, but you’ll lose some of the texture.

FAQs

Final Thoughts

I honestly can’t recommend this Breakfast Protein Biscuits with Ham, Cheese & Chives or Mediterranean Sausage and Feta Recipe enough if you want something that feels homemade, wholesome, and still packed with protein. It’s become my go-to for busy weekdays and relaxed weekends alike because it strikes that sweet spot between simple preparation and big satisfying flavor. Give it a try—you might just find you love waking up to these as much as I do!

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