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Biscoff Tiramisu Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 6 reviews
  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

This easy Biscoff Tiramisu recipe offers a delicious twist on the classic Italian dessert by incorporating the unique flavors of Biscoff cookies and cookie butter. With its creamy mascarpone and cookie butter layer, combined with coffee-soaked Biscoff cookies, this no-bake dessert is perfect for an impressive yet simple treat that can be prepared ahead and chilled overnight.

Ingredients

Scale

Biscoff Mascarpone Cream:

  • 8 ounces good quality mascarpone cheese (226g), chilled
  • ½ cup Biscoff cookie butter (140g)
  • 2 tablespoons granulated sugar
  • ½ teaspoon vanilla extract (optional)
  • Pinch of salt (optional)
  • 2 cups heavy whipping cream (480g), chilled

Assembly:

  • 50-60 Biscoff cookies
  • 1½ cups strong coffee or espresso

Instructions

  1. Prepare the Biscoff Mascarpone Cream: In a clean bowl, combine the mascarpone cheese, Biscoff cookie butter, granulated sugar, vanilla extract, and pinch of salt. Whisk for 30-60 seconds until the mixture is creamy but not overmixed.
  2. Whip the Cream: Add the chilled heavy whipping cream to the mascarpone mixture. Whisk on medium speed for 1-2 minutes until stiff peaks form, making the mixture pipeable. Use a spatula to scrape the edges and bottom to ensure everything is evenly mixed.
  3. Soak the Biscoff Cookies: Quickly dip each Biscoff cookie into the strong coffee or espresso for 1-2 seconds, making sure they absorb some coffee but don’t get soggy.
  4. Assemble the First Layer: Place two layers of the soaked Biscoff cookies at the bottom of your serving dish or cups. You can break some cookies to fill any gaps for an even layer.
  5. Add the First Cream Layer: Spread half of the Biscoff mascarpone cream evenly over the cookie layer.
  6. Assemble the Second Layer: Repeat dipping and layering two more layers of soaked Biscoff cookies over the cream layer.
  7. Add the Final Cream Layer: Spread the remaining mascarpone cream on top. Optionally, reserve some cream to pipe decorative patterns using a ½ inch French star tip.
  8. Chill: Refrigerate the assembled tiramisu overnight or for at least 4 hours to allow it to fully set.
  9. Decorate and Serve: Before serving, garnish with crushed Biscoff cookies and drizzled warmed cookie butter. Optionally sprinkle with cocoa powder to enhance its resemblance to classic tiramisu.

Notes

  • Do not overmix mascarpone and cookie butter mixture to avoid breaking the texture.
  • Use very strong coffee or espresso for a rich coffee flavor that balances the sweetness of Biscoff.
  • Be gentle when dipping cookies to avoid them becoming soggy.
  • Chilling overnight produces the best flavor and texture.
  • You can dust cocoa powder on top to recreate a more traditional tiramisu finish.
  • If you prefer less sweetness, reduce the sugar by half or omit it entirely.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 28 g
  • Sodium: 85 mg
  • Fat: 32 g
  • Saturated Fat: 19 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 120 mg

Find it online: https://platehaven.com/biscoff-tiramisu-recipe/