BBQ Chicken Stuffed Sweet Potatoes Recipe

If you love the cozy comfort of sweet potatoes and the smoky tang of BBQ chicken, then you’re going to adore this BBQ Chicken Stuffed Sweet Potatoes Recipe. It’s that kind of dish that hits the sweet spot between healthy and indulgent, plus it’s super satisfying on chilly evenings or whenever you want a hearty meal without the fuss. Trust me, stuffing sweet potatoes with creamy, saucy BBQ chicken is a game changer and a family favorite in my house.

What makes this BBQ Chicken Stuffed Sweet Potatoes Recipe especially worth trying is how easy it is to prep and yet tastes like you’ve been cooking for hours. It’s balanced, packed with flavors, and perfect for meal prep or entertaining since it looks impressive but couldn’t be simpler. Stick with me, and I’ll walk you through all my pro tips so these come out perfectly every time!

this …

Ingredients & Why They Work

The ingredients in this BBQ Chicken Stuffed Sweet Potatoes Recipe come together to create a balanced, flavorful meal. Each component plays a part in bringing texture, taste, and moisture—making sure nothing feels dry or overpowering.

• Sweet Potatoes: Naturally sweet and creamy when baked, they form the perfect ‘bowl’ for the smoky chicken filling.
• Avocado Oil: A neutral-flavored oil that’s great for sautéing onions without overpowering other flavors.
• Red Onion: Adds a gentle bite and sweetness when cooked, balancing the tang of BBQ sauce.
• Shredded Chicken: The star protein here, tender and ready to soak up all the sauce and flavors.
• BBQ Sauce: Smoky, tangy, and slightly sweet—this is the flavor anchor of the dish.
• Mayonnaise: Brings creaminess and smooth texture, blending the chicken and potato filling perfectly.
• Salt and Pepper: Essential for seasoning, enhancing all the natural flavors without overwhelming.
• Optional Toppings: Fresh herbs, green onions, avocado, or even an extra drizzle of BBQ sauce add brightness and personality.

Tweak to Your Taste

One of the things I love most about this BBQ Chicken Stuffed Sweet Potatoes Recipe is how easy it is to tweak depending on what you have on hand or what mood you’re in. Whether you want it spicy, creamy, or loaded with extra veggies, it’s all fair game.

• Spicy Kick: I sometimes toss in a bit of chipotle powder or hot sauce for a smoky heat that wakes up the filling just right.
• Cheese Lover’s Twist: Melting some sharp cheddar or pepper jack on top before the final bake adds great richness.
• Vegetable Boost: Adding corn kernels, diced bell peppers, or black beans turns this into an even heartier meal.
• Dairy-Free Option: Swap the mayo for mashed avocado or a plant-based mayo to keep it creamy without dairy.

Step-by-Step: How I Make BBQ Chicken Stuffed Sweet Potatoes Recipe

Step 1: Bake Those Sweet Potatoes to Soft Perfection

Start by preheating your oven to 400°F and lining a baking sheet with parchment paper—makes cleanup easier, trust me. While it heats up, give your sweet potatoes a good rinse and poke them all over with a fork. Place them on the sheet and slide into the oven for about 50 minutes or until they’re really soft when pierced. Pro tip: don’t skip the fork pokes to help them cook evenly and avoid steam build-up. If you want to save time on a busy night, you can bake these ahead of time and refrigerate.

Step 2: Sauté Onions to Sweeten the Flavor Base

When your potatoes have around 5 minutes left baking, put a small skillet on medium-low heat and add avocado oil. Once it’s warm (about 30 seconds), toss in the diced red onion along with a pinch of salt and pepper. Sauté gently for 3-4 minutes until the onions soften and get just a bit of color. This step helps mellow out the onion’s sharpness and adds a subtle sweet depth.

Step 3: Mix the Filling and Stuff the Potatoes

Once the sweet potatoes are cool enough to handle, cut each one in half lengthwise. Scoop out the insides carefully, leaving enough flesh behind so the skins hold their shape. Add the scooped potato to a bowl with the sautéed onions, then stir in the shredded chicken, ½ cup BBQ sauce, and ⅓ cup mayo until everything is well combined. Season with salt and pepper to taste. Spoon the mixture evenly into the potato skins for that lovely stuffed look.

Step 4: Bake Again and Add the Finishing Touch

Turn your oven down to 350°F and pop those stuffed sweet potatoes back in for about 20-25 minutes—just enough so everything heats through and melds together. While that’s baking, mix the remaining 1 tablespoon of BBQ sauce with ½ tablespoon mayo, and once the potatoes come out, drizzle this on top to add a glossy, flavorful finish that really brings the dish to life. Garnish as you like, serve, and enjoy!

How to Serve BBQ Chicken Stuffed Sweet Potatoes Recipe

Garnishes

I always top these stuffed sweet potatoes with fresh green onions and a sprinkle of chopped parsley for freshness and color contrast. If I’m feeling fancy, I add creamy avocado slices or a little extra drizzle of BBQ sauce for that beautiful glossy finish. It just makes the dish pop and adds a fresh brightness that cuts through the richness.

Side Dishes

For sides, I like to keep it simple—sometimes a crisp green salad or roasted veggies like asparagus or Brussels sprouts. If you want to keep things comforting, creamy coleslaw or even cornbread on the side rounds out a perfect meal. The sweet potatoes and BBQ chicken have plenty of flavor, so lighter, crisp sides work best.

Creative Ways to Present

I’ve served these BBQ chicken stuffed sweet potatoes at casual dinners and holiday gatherings alike. For a party, I like to slice them into smaller portions and arrange them on a platter with colorful garnishes—guests love grabbing these handheld bites. Wrapping one half in foil also makes it an adorable individual serving when you want to elevate the presentation.

Make Ahead and Storage

Storing Leftovers

I store any leftovers in an airtight container in the fridge and find they keep really well for 3-4 days. When reheating, I prefer warming them in the oven to maintain that baked crispness on the edges rather than the microwave, which can make the skins soggy.

Freezing

If you want to freeze these for an even quicker meal later, I recommend freezing the filling and the potato halves separately. That way you can thaw and reheat the filling quickly, then stuff fresh or pre-baked potatoes. This keeps the texture and flavor intact much better.

Reheating

To reheat leftovers, pop the stuffed potatoes into a 350°F oven for about 15-20 minutes until heated through. This method helps keep the filling creamy and the skins just a bit crisp, which microwave reheating doesn’t do justice.

FAQs

Final Thoughts

This BBQ Chicken Stuffed Sweet Potatoes Recipe holds a special place in my meal rotation because it’s both comforting and flexible — plus, it feels fancy without being complicated. I love sharing it with friends who want something wholesome and flavorful that doesn’t demand hours in the kitchen. Give it a try, and I bet you’ll keep coming back to make it your own go-to for weeknight dinners and beyond.

Print