Bacon Jam Cheeseburger Egg Rolls Recipe

There’s something utterly irresistible about combining comfort food favorites into one crispy, savory bite — and that’s exactly why I’m excited to share this Bacon Jam Cheeseburger Egg Rolls Recipe with you. Imagine all the juicy goodness of a cheeseburger, the sweet and smoky touch of bacon jam, all wrapped up in a perfectly crunchy egg roll wrapper. It’s like a flavor party that your taste buds will thank you for!

This recipe shines whether you’re hosting a casual game day or want an unexpected appetizer that will wow your guests. Plus, it’s surprisingly easy to make, even if you don’t have a ton of time to cook. I often keep the bacon jam prepped ahead of time, so putting these together turns into a quick, fun project that delivers big on flavor and satisfaction. Trust me, once you try this Bacon Jam Cheeseburger Egg Rolls Recipe, it’ll become a go-to in your kitchen too!

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Ingredients & Why They Work

The magic in the Bacon Jam Cheeseburger Egg Rolls Recipe comes from simple, familiar ingredients working in harmony. Each one has a special role, like how the pickles add bright tangy notes that cut through the richness.

• Ground beef: Choose lean but flavorful beef; it forms the hearty base and cooks quickly.
• Hamburger seasoning: Adds savory depth, but you can always make your own with a little salt, pepper, garlic, and onion powder.
• Yellow onion: Finely chopped for subtle sweetness and a bit of crunch inside.
• Dill pickles: They bring that classic cheeseburger tang and a juicy crunch that brightens the whole roll.
• Sharp cheddar cheese: Melts beautifully for gooey, cheesy pockets of indulgence.
• Egg roll wrappers: Provide that crisp golden exterior, a perfect texture contrast to the creamy inside.
• Onion bacon jam: The star ingredient—sweet, smoky, and savory with a jam-like texture that elevates every bite.
• Mayonnaise, mustard, ketchup (for dipping sauce): These simple condiments come together for a quick, creamy sauce that complements the egg rolls without overpowering them.

Tweak to Your Taste

One of the things I love most about the Bacon Jam Cheeseburger Egg Rolls Recipe is how easy it is to customize. Play around with the fillings or dipping sauces to suit your mood or what you have on hand!

• Vegetarian Variation: Swap ground beef for seasoned mushrooms or plant-based mince; still delicious and satisfying.
• Spicy Kick: Add diced jalapeños to the filling, or mix some hot sauce into your dipping sauce for a fiery twist.
• Cheese Swap: Use pepper jack or mozzarella for different melty textures and flavors.
• Make it Gluten-Free: Use gluten-free egg roll wrappers or rice paper to adapt for dietary needs.

Step-by-Step: How I Make Bacon Jam Cheeseburger Egg Rolls Recipe

Step 1: Cook the Beef Mixture

Start by browning the ground beef over medium heat with hamburger seasoning. Stir it occasionally until there’s no pink left—usually about 8 to 10 minutes. This part smells amazing and sets the flavor foundation. Once cooked, drain off any excess fat to keep your egg rolls from getting greasy.

Step 2: Prepare Your Filling Ingredients

While the beef cools slightly, finely chop a yellow onion and dill pickles, and shred your cheddar cheese. Having all your fillings measured and ready makes wrapping much easier—trust me, I learned the hard way by juggling wet wrappers and gooey fillings!

Step 3: Assemble the Egg Rolls

Lay out one egg roll wrapper at a time, and place about a tablespoon of onion bacon jam near the center. On top of that add a quarter cup of the beef mixture, a teaspoon of diced onion, one and a half tablespoons of diced pickle, and two tablespoons of cheddar cheese. This layering is key to getting balanced flavors in every bite.

Then, moisten the edges of the wrapper with water. Fold the bottom corner up over the filling and roll once. Next, tuck in the left and right corners tightly, pressing to seal the sides. Finally, roll it all the way up, pressing firmly to seal the edge. It should look like a neat, sealed envelope ready to crisp up perfectly.

Step 4: Cook to Golden Perfection

I love using the air fryer for this step because it gets the egg rolls crispy without the mess and extra oil. Preheat yours to 400°F, give the egg rolls a quick spray with nonstick cooking spray, then cook for 3-4 minutes per side. You’ll want that golden brown crisp—the hallmark of a perfect egg roll in my book.

If you prefer, you can deep fry or bake the egg rolls—both work well but take slightly different timing and techniques (details in the notes below!).

💡 Pro Tips for Making Bacon Jam Cheeseburger Egg Rolls Recipe

• Keep Wrappers Moist But Not Wet: Use a damp towel to cover wrappers as you work to prevent drying, but avoid excess water that makes folding tricky.
• Don’t Overfill: Overfilling can cause breaks while rolling or cooking; stick to the recommended amounts for tidy, intact egg rolls.
• Spray Liberally for Crispness: A light coat of cooking spray really helps get that even, golden crisp, especially in the air fryer or oven.
• Cool Slightly Before Handling: Let the cooked beef filling cool so the cheese doesn’t melt too early or the wrapper doesn’t get soggy during rolling.

How to Serve Bacon Jam Cheeseburger Egg Rolls Recipe

Garnishes

I usually top these egg rolls with a sprinkle of chopped fresh chives or parsley for color and a mild fresh note. A little extra shredded cheddar or even some crumbled bacon can turn them into a cheesy, crispy sensation. Adding a few pickle slices on the side ties back to the filling flavors and adds visual appeal.

Side Dishes

Pair these egg rolls with a simple side salad dressed in a tangy vinaigrette to balance out the richness. Homemade sweet potato fries or crispy potato wedges also work wonderfully, keeping the meal casual and totally satisfying. If you want to keep things light, pick fresh-cut veggies and ranch dip for a crowd-pleasing combo.

Creative Ways to Present

For parties, I like arranging these egg rolls standing upright in a rustic wooden platter with little ramekins of dipping sauce scattered around. Another fun idea is slicing them diagonally for bite-sized “sliders” perfect for buffet-style serving. Wrapping each rolled egg roll with a small strip of parchment paper adds a charming homemade touch and keeps things neat.

Make Ahead and Storage

Storing Leftovers

I store leftover Bacon Jam Cheeseburger Egg Rolls in an airtight container in the fridge for up to 3 days. To keep the wrappers crispy, I separate layers with parchment paper. The best way I’ve found to enjoy them later is reheating in the air fryer to refresh that crunch.

Freezing

These egg rolls freeze beautifully, which means you can prep a batch in advance and cook when ready. Freeze them unbaked on a parchment-lined tray until solid, then transfer to a freezer bag for up to 2 months. When it’s time to eat, just air fry from frozen with a couple of extra minutes added to the cooking time.

Reheating

To reheat, I pop leftover egg rolls into the air fryer at 350°F for 3-5 minutes until warmed through and crispy again. You can also bake them in a 375°F oven on a wire rack over a sheet pan for 10-15 minutes. Avoid microwaving to keep that delicious crunch intact.

FAQs

Final Thoughts

I’ve made this Bacon Jam Cheeseburger Egg Rolls Recipe countless times, and each batch brings that satisfying mix of crunchy, savory, and sweet that keeps everyone coming back for seconds. It’s a delicious twist on comfort food that elevates the regular cheeseburger into a hand-held delight. If you try this recipe, I promise you’ll love the results — and maybe even get requests to make them often, like I do!

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