Description
A deliciously creamy and sweet Apple Toffee Dip perfect for parties or snacking, combining cream cheese, light brown sugar, Heath toffee bits, and mini chocolate chips served with fresh apple slices.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- 3 tablespoons light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 cup (70 g) Heath English toffee bits, plus extra for garnish
- 1/4 cup (43 g) mini chocolate chips, plus extra for garnish
- Apples, sliced for dipping
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, light brown sugar, and vanilla extract. Mix thoroughly until smooth and creamy.
- Add Toffee and Chocolate Chips: Gently fold in the 1/4 cup of Heath English toffee bits and 1/4 cup of mini chocolate chips, making sure they are evenly distributed throughout the mixture.
- Garnish the Dip: Transfer the dip to a serving bowl and top with extra toffee bits and mini chocolate chips for added texture and appeal.
- Serve with Apples: Arrange sliced apples around the dip to serve. Use the apple slices for dipping and enjoy immediately.
Notes
- Use Granny Smith, Fuji, or Honeycrisp apples for a perfect sweet and tart contrast.
- Allow the cream cheese to soften at room temperature for easier mixing.
- For a lower-sugar version, reduce the brown sugar or use a sugar substitute.
- Make the dip ahead and refrigerate; bring to room temperature before serving for best texture.
- Substitute toffee bits with butterscotch chips if preferred.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110 kcal
- Sugar: 7 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg
