Name: Apple Pork Chops with White Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 pork chops, center cut, bone-in, about 1 to 1.5 inches thick; Salt to taste; Black pepper to taste; 1 teaspoon Italian seasoning; 1-2 tablespoons olive oil; ½ cup dry white wine (Chardonnay, Pinot Grigio, or Sauvignon Blanc recommended); 2 tablespoons butter; 3 cloves garlic, minced; 1 apple, peeled and sliced into 1/4-inch slices (Fuji, Gala, Honeycrisp, Pink Lady, Cortland, Jonagold, Braeburn, or Granny Smith best); 2 cups chicken broth; 3 tablespoons cornstarch; ½ chicken bouillon cube; 2 tablespoons honey; 1 tablespoon balsamic vinegar; 1 teaspoon brown sugar; ½ teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon mustard powder; ½ teaspoon onion powder; ½ teaspoon dried parsley; ¼ teaspoon ground sage; ¼ teaspoon cinnamon; 1 pinch nutmeg

Jump to Recipe· 4.9 from 6 reviews

If you’re looking for a comforting yet elegant dinner that’s bound to impress without stressing you out, let me introduce you to my fan-freaking-tastic Apple Pork Chops with White Wine Sauce Recipe. This dish is a beautiful harmony of tender pork chops, subtly sweet apples, and a luscious, savory white wine sauce that’s just bursting with flavor. Trust me, once you try this recipe, it might just become one of your go-to meals for both weeknights and special occasions!

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Why This Recipe Works

Perfect Balance: The sweet apples paired with the savory pork and herbs create a flawless flavor marriage.
Juicy Pork Chops: Allowing the pork to rest at room temperature before searing locks in juicy, tender meat every time.
Rich White Wine Sauce: Deglazing the pan with white wine captures all those delicious browned bits for an unbeatable sauce.
Simple Techniques: No fancy equipment required—just some patience and a skillet, perfect for home cooks of all skill levels.

Ingredients & Why They Work

This Apple Pork Chops with White Wine Sauce Recipe combines pantry staples with fresh produce, creating a layered flavor profile. Choosing the right ingredients can make a huge difference, so I’ll walk you through what matters most and what to look for when you shop.

Apple Pork Chops with White Wine Sauce, pork chop recipes, easy pork chop dinners, elegant weeknight meals, white wine pork chops - Flat lay of four bone-in pork chops with marbled meat, a whole fresh apple with smooth skin, three whole uncracked garlic cloves, a small white ceramic bowl of golden olive oil, a small white ceramic bowl of pale dry white wine, a small white ceramic bowl of unsalted butter cubes, a small white ceramic bowl of light golden honey, a small white ceramic bowl of dark balsamic vinegar, a small white ceramic bowl of light brown sugar, a small white ceramic bowl of mixed dried herbs and spices (thyme, oregano, parsley, sage, cinnamon, nutmeg, mustard powder, onion powder), a small white ceramic bowl of pale chicken broth, and a small white ceramic bowl of white cornstarch powder, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Pork Chops: I recommend center-cut, bone-in chops about 1 to 1.5 inches thick—they hold onto moisture better, making your chops juicy and flavorful.
Apple: Choose slightly tart and firm apples like Fuji, Pink Lady, or Granny Smith for that perfect balance of sweetness and texture.
Dry White Wine: Chardonnay, Pinot Grigio, or Sauvignon Blanc elevate the sauce beautifully; if you prefer, chicken broth works as a great substitute.
Garlic: Fresh minced garlic brightens the sauce with that unmistakable savory punch.
Butter: Adds richness and helps create a silky, glossy sauce that clings beautifully to the pork and apples.
Chicken Broth: Combines with cornstarch for a luscious sauce base—make sure it’s cool so the cornstarch doesn’t clump prematurely.
Honey & Brown Sugar: Just the right touch of sweetness enhances the apples without overpowering the dish.
Herbs & Spices: Thyme, oregano, sage, cinnamon, and a pinch of nutmeg add warmth and depth, rounding out the flavors perfectly.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how versatile this Apple Pork Chops with White Wine Sauce Recipe is—you can easily tweak it depending on what’s in your pantry or your mood. Sometimes I add a bit more garlic for a punchier sauce or swap out the apple varieties for something more seasonal. Don’t hesitate to adapt this recipe to your liking!

Variation: Once, I swapped the white wine for apple cider, and it brought a lovely autumnal twist that everyone adored.
Dietary Change: For a dairy-free option, skip the butter and use olive oil; the sauce will still be flavorful and luscious.
Extra Veggies: Adding sautéed onions or mushrooms to the pan before the sauce step adds a savory boost and some earthiness.
Spice It Up: A pinch of red pepper flakes can bring a gentle heat that contrasts nicely with the sweet apples.

Step-by-Step: How I Make Apple Pork Chops with White Wine Sauce Recipe

Step 1: Prep Your Pork Chops Like a Pro

Start by generously seasoning both sides of your pork chops with salt, pepper, and Italian seasoning. If you have a little extra time, I highly recommend letting them sit out at room temperature for 35-45 minutes—it helps the salt penetrate, resulting in more flavorful, juicy pork. If you’re short on time, no worries, just season right before cooking.

Step 2: Mix Up the Magic Sauce Base

While the pork rests, whisk together your chicken broth and cornstarch in a cool bowl—making sure the broth isn’t warm is key to avoid clumps. Then stir in honey, balsamic vinegar, your dried herbs and spices, brown sugar, and the bouillon cube. Set this aside; it’s going to turn into a beautifully rich sauce shortly.

Step 3: Sear Those Pork Chops to Perfection

Heat olive oil in a large skillet over medium-high heat. Sear the pork chops in batches—overcrowding will steam them instead of crisping up the edges. Cook about 2-3 minutes on the first side and 1-2 minutes on the other, adjusting slightly for thickness. Don’t forget to prop them up on their edges to crisp the fat, it makes a delightful difference. Once seared, set them aside to rest; we’ll finish them in the sauce soon.

Step 4: Create That Heavenly White Wine Sauce

With the pork out of the pan, turn off the heat and pour in the white wine. Turn the heat back to medium and scrape the skillet bottom with a silicone spatula to loosen those tasty browned bits. Stir in the butter and garlic, and let everything simmer until the liquid reduces by half—about 4 minutes. Then add your chicken broth mixture, bring it to a boil so the cornstarch activates and thickens the sauce nicely, and lower the heat to a gentle simmer.

Step 5: Finish With Apples & Resting Time

Peel and slice your apple thinly—about ¼ inch slices work best. Nestle the pork chops back into the sauce along with any juices from the resting plate, then add the apples. Spoon sauce over everything, cover, and simmer gently for 5-8 minutes until the apples soften and the pork reaches around 145°F internally. Finally, take the skillet off the heat and let the pork rest for 3-5 minutes; this little pause lets those juices redistribute for optimum tenderness.

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Pro Tips for Making Apple Pork Chops with White Wine Sauce Recipe

Dry Brining: Salting the chops and letting them rest enhances flavor and texture remarkably—don’t skip this if you can!
Searing in Batches: Overcrowding the skillet traps steam and prevents a nice crust—sear in batches for the best caramelization.
Wine Substitutes: No wine on hand? No problem! Use extra chicken broth or a non-alcoholic white wine for a similar effect.
Submerge the Apples: Letting the apples sit submerged in the sauce helps them soften evenly while soaking up that incredible flavor.

How to Serve Apple Pork Chops with White Wine Sauce Recipe

Apple Pork Chops with White Wine Sauce, pork chop recipes, easy pork chop dinners, elegant weeknight meals, white wine pork chops - A white pan holds three pork chops covered with a creamy light brown sauce sprinkled with small green herbs. Around the pork chops, there are curved, golden yellow apple slices arranged in a ring touching the edge of the pan. The sauce looks smooth and thick, lightly coating the meat and apples. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually sprinkle fresh chopped parsley on top right before serving—it adds a welcome pop of color and freshness that complements the sauce nicely. Sometimes, I also love a light dusting of freshly cracked black pepper or a tiny drizzle of extra honey if I’m feeling a touch sweeter.

Side Dishes

This meal shines with simple, hearty side dishes. I often serve it alongside creamy mashed potatoes or a fluffy wild rice pilaf to soak up that gorgeous sauce. Roasted Brussels sprouts or green beans offer a nice fresh crunch and a pop of green that balances the plate.

Creative Ways to Present

On special occasions, I like to plate the pork chops over a bed of sautéed spinach or applewood-smoked bacon bits for an added savory touch. Plating with a few apple slices fanned out around the pork chop makes such a pretty presentation that’s totally Instagram-worthy!

Make Ahead and Storage

Storing Leftovers

I keep leftover apple pork chops in an airtight container in the fridge for up to three days. The sauce really soaks into the pork overnight, making the leftovers incredibly flavorful—perfect for a quick dinner rewind.

Freezing

This recipe freezes like a charm! I freeze individual portions in freezer-friendly containers or bags for up to three months. It’s a real lifesaver when I want homemade comfort food in a pinch.

Reheating

To reheat, I thaw the pork chops overnight in the fridge (or use the microwave’s defrost setting if in a rush), then warm them gently in the oven at 350°F in a covered dish for about 20 minutes. This keeps them juicy and prevents overcooking.

FAQs

Can I use boneless pork chops for this Apple Pork Chops with White Wine Sauce Recipe?

Absolutely! While bone-in chops provide extra flavor and moisture, boneless pork chops work well too—just keep an eye on the cooking time as they typically cook faster and can dry out if overcooked.
What if I don’t have dry white wine for the sauce?

No worries! You can substitute with more chicken broth or a non-alcoholic white wine. The sauce will still have great flavor, just with a slightly different profile.
How can I tell when pork chops are cooked perfectly?

I use a digital meat thermometer—when the internal temperature hits 145°F, the chops are perfectly cooked, juicy, and safe to eat. Letting them rest after cooking helps the juices redistribute for maximum tenderness.
Can I prepare parts of this recipe ahead of time?

Yes! You can prep and season the pork chops earlier, and mix your sauce ingredients in advance. Just keep the components refrigerated separately and combine when you’re ready to cook.

Final Thoughts

This Apple Pork Chops with White Wine Sauce Recipe has been a real kitchen favorite of mine—there’s something so irresistibly cozy about tender pork mingling with sweet apples and that silky sauce. Whether you’re cooking for family, friends, or just treating yourself, I promise this dish will hit all the right notes. Give it a try and feel free to make it your own; I can’t wait for you to savor every bite as much as I do!