Description
Apple Cider Rum Slushies are a refreshing and easy-to-make frozen beverage combining crisp apple cider with spiced rum. Perfect for festive gatherings or a cool treat, this simple recipe yields a slushy drink with delicious fall flavors and a spirited twist.
Ingredients
Scale
Ingredients
- ½ gallon apple cider
- 2 cups spiced rum
Instructions
- Combine ingredients: Pour ½ gallon of apple cider and 2 cups of spiced rum into a gallon-sized freezer bag. Seal the bag carefully to avoid any spills. Place the sealed bag in a 13 x 9 baking dish to catch any potential leaks.
- Freeze: Place the baking dish with the sealed bag in the freezer. Freeze for at least 5 hours or until the mixture reaches a slushy consistency.
- Serve: Remove the bag from the freezer. Pour the slushy mixture into cups. If the mixture is too solid, let it sit on the counter for about 15 minutes to soften slightly before serving.
Notes
- You can use many kinds of alcohol in this recipe, including cinnamon whiskey, most bourbons, and apple brandy for varied flavors.
- If you reduce the alcohol amount, the cider will freeze harder and may require you to briefly thaw it on the counter before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 170 kcal
- Sugar: 20 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
