Description
A delightful Apple and Blueberry Crumble combining fresh apples and juicy blueberries topped with a crunchy oat and brown sugar crumble. This easy-to-make dessert is baked to golden perfection and served warm, perfect with vanilla ice cream or whipped cream.
Ingredients
Scale
Apple Blueberry Filling
- 3 cups blueberries
- 2 medium apples peeled, cored and thinly sliced
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Crumble Topping
- 3/4 cup all purpose flour
- 3/4 cup rolled oats
- 3/4 cup brown sugar packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup vegan butter melted
Instructions
- Preheat Oven: Preheat the oven to 350 degrees F and lightly spray a 9-inch pie pan or 2-quart baking dish to prevent sticking.
- Prepare Filling: In a large bowl, gently combine blueberries, sliced apples, granulated sugar, lemon juice, flour, cinnamon, and salt until the fruit is evenly coated.
- Transfer Filling: Pour the combined fruit mixture into the prepared baking dish and set aside while preparing the topping.
- Make Crumble Topping: In a medium bowl, mix together flour, rolled oats, brown sugar, cinnamon, and salt. Add melted vegan butter and stir until the mixture becomes crumbly.
- Assemble Crumble: Sprinkle the crumble topping evenly over the fruit in the dish. Use your hands to press some topping into larger chunks to create delicious clusters when baked.
- Bake: Place the dish in the oven and bake for 40 minutes until the topping is golden brown, the apples are tender, and the sides are bubbling.
- Serve: Serve the crumble warm with vanilla ice cream or whipped cream for a comforting dessert experience. Enjoy!
Notes
- Frozen blueberries can be used if fresh are unavailable.
- You can substitute apples with other fruits such as strawberries, peaches, or pears.
- For a gluten-free version, use gluten-free all-purpose flour and certified gluten-free oats.
- Coconut oil can be used as a replacement for vegan butter in the crumble topping.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 25 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 0 mg
