Almond Flour Lace Cookies with Nutella or Chocolate Recipe

If you’re looking for a cookie that’s impressively delicate yet packs a chocolatey punch, you’re going to love this Almond Flour Lace Cookies with Nutella or Chocolate Recipe. These cookies are crisp, buttery, and have that perfect caramelized edge that melts in your mouth. Plus, sandwiching them with Nutella or melted chocolate turns them into an irresistible treat — trust me, these have become my go-to for holiday gatherings and cozy afternoons alike.

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Ingredients & Why They Work

I love how this Almond Flour Lace Cookies with Nutella or Chocolate Recipe uses ingredients that are easy to find but come together to create something so special. Each one has its role—from adding sweetness to creating that perfect crisp lace structure.

• Unsalted Butter: Melts beautifully and helps create the rich, caramelized edges that make these cookies shine.
• Brown Sugar: Adds caramel notes and moisture for that classic lace cookie texture.
• Almond Flour: The star ingredient that gives the cookies their delicate, lacy structure and subtly nutty flavor.
• Salt: Just a pinch balances sweetness and enhances all the flavors.
• Corn Syrup or Milk: I prefer corn syrup because it adds crispiness, but milk works just as well—this little liquid helps the cookies spread and caramelize perfectly.
• Vanilla Extract: Brings warmth and depth to the cookie flavor.
• Nutella or Melted Chocolate (Optional): The finishing touch for sandwiching the cookies — creamy, chocolatey goodness that pairs perfectly with the crisp cookie shell.

Tweak to Your Taste

One of the best things about this Almond Flour Lace Cookies with Nutella or Chocolate Recipe is how you can personalize it. I often change it up depending on my mood or what I have on hand—trust me, it never disappoints.

• Nutella Swap: When I’m gifting cookies, I usually opt for melted chocolate instead of Nutella because it sets firm and keeps the cookies neat.
• Flavor Boost: Sometimes I’ll add a pinch of cinnamon or orange zest into the dough for a festive twist.
• Texture Variation: For a crunchier cookie, I’ll bake just a minute or two longer, watching the edges for that perfect golden crisp.
• Dietary Adjustments: Using oat flour instead of almond flour works in a pinch, but the cookies lose a bit of that signature lace texture.

Step-by-Step: How I Make Almond Flour Lace Cookies with Nutella or Chocolate Recipe

Step 1: Melt & Mix the Magic

Start by gently melting the unsalted butter over low heat in a medium saucepan. Once it’s fully melted, stir in the brown sugar, almond flour, salt, and your choice of corn syrup or milk. Whisk the mixture constantly—this helps dissolve the sugar and blend everything smoothly. If you notice the mixture separating, don’t panic! Just remove it from heat and whisk vigorously; it always comes back together. This step takes about 3-4 minutes. I find this part really sets the perfect base for the lacy texture we’re aiming for.

Step 2: Flavor & Cool

Remove your pan from the heat and whisk in the vanilla extract. The mixture will look grainy and shiny, which is exactly what you want. Let it sit for 5-10 minutes as the oven preheats — this pause helps the dough thicken so the cookies spread just right in the oven.

Step 3: Bake to Golden Perfection

Preheat your oven to 350°F (177°C). Line your baking sheets with parchment paper or silicone mats. Then, drop scant teaspoons of the mixture onto the sheets, spacing them about 3 inches apart—these cookies will spread quite a bit. Bake for 6-8 minutes until you see golden edges forming and the centers sizzling and bubbling. It’s mesmerizing to watch! Cooling is key, so let them rest on the baking sheets for at least 5 minutes before transferring them to a rack to cool completely. As they cool, they crisp up that perfect, delicate lace.

Step 4: The Nutella or Chocolate Finish

Once the cookies are completely cool, spread a layer of Nutella or some melted chocolate on the bottom of one cookie and gently sandwich another cookie on top. If you’re making these for a party or gifts, I highly recommend melted chocolate—it sets nicely and keeps things tidy. To melt the chocolate, chop it finely and melt either in a double boiler or microwave in short bursts, stirring often. Alternatively, dip or drizzle the cookies in the chocolate for a fun twist!

How to Serve Almond Flour Lace Cookies with Nutella or Chocolate Recipe

Garnishes

I tend to keep the garnishes simple here because the cookies shine on their own, but sometimes for a festive look, I dust lightly with powdered sugar or sprinkle crushed toasted almonds on top of the melted chocolate before it sets. It adds a little crunch and extra nuttiness that I adore.

Side Dishes

These cookies are perfect alongside a hot cup of coffee, a rich espresso, or even a glass of ice-cold milk. Around the holidays, I like to serve them with mulled wine or hot cocoa for an indulgent sweet pairing.

Creative Ways to Present

I’ve wrapped these cookies in wax paper bundled with a rustic twine for gifting, a presentation that gets so many compliments. For parties, I arrange them in pretty boxes or stack them on a festive platter with sprigs of fresh rosemary or cranberries for that holiday pop. They’re definitely a showstopper on any dessert table!

Make Ahead and Storage

Storing Leftovers

I keep leftover cookies in an airtight container at room temperature. Plain cookies without filling stay crisp and fresh for up to a week, but once I add Nutella or chocolate, I usually enjoy them within 3 days to keep the filling fresh. If you want to stretch that, store them in the fridge for up to a week.

Freezing

These cookies freeze really well—both with and without filling. I pop them in a sealed container or freezer bag for up to 3 months. When I’m ready to eat, I thaw them overnight in the fridge and then bring them to room temp before serving. The texture holds up beautifully.

Reheating

If you want to bring back that fresh-baked warmth, I gently reheat the cookies in a 300°F oven for 2-3 minutes. Be careful not to overheat, or they’ll lose their signature crispness!

FAQs

Final Thoughts

This Almond Flour Lace Cookies with Nutella or Chocolate Recipe has become a beloved part of my baking rotation because it’s simple, quick, and just plain delicious. I love how effortlessly you can impress family and friends with these delicate, crispy treats that feel a little fancy but are so easy to make. Next time you want a show-stopper cookie that’s not too sweet but totally satisfying, give this recipe a try—I’m betting it’ll become one of your favorites too.

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